This is a great “no fuss” dessert for two.
I saw this recipe over on Laurie’s blog, Cookin’ Up North, and had to make it when the good Michigan peaches were available here.
It’s cool and refreshing ~ a perfect little dessert!
Peaches and Cream Cups
1 gingersnap cookie, crumbled
¼ teaspoon ground ginger
¾ cup (6-ounces) peach yogurt
¼ cup cream cheese, softened
¼ teaspoon vanilla
1/3 cup fresh peaches, sliced
In a small bowl, combine crumbs and ginger, set aside.
In a small bowl, beat yogurt, cream cheese and vanilla until smooth.
Fold in peaches.
Spoon into two 6-ounce custard cups.
Cover and refrigerate for 1 hour.
Just before serving, sprinkle with crumb mixture.