This dish is just a simple little late summer pleasure…
It’s perfect for the season!
Adding to the great tomato taste, is a little texture from the breadcrumbs, the mild taste of green onions, and the salty tang of crumbled feta cheese, with Italian dressing delivering spiciness.
Simply stuff the tomatoes, bake for a short time, and enjoy a simple summer pleasure!
4 medium tomatoes
4 ounces crumbled feta cheese
¼ cup breadcrumbs
3 tablespoons green onions, sliced
2 teaspoons garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon seasoned black pepper
4 tablespoons Italian salad dressing
Parsley sprigs for garnish, if desired
Preheat oven to 350 degrees.
Cut tomatoes in half horizontally.
Scoop out pulp, leaving shells intact.
Discard seeds and chop pulp, and set aside.
In a medium bowl, add remaining ingredients, stirring after each addition.
Stuff each tomato with feta mixture.
Place in a 13” x 9” baking dish that has been coated with cooking spray.
Bake for 15 minutes, until heated through.
Place under broiler for a minute or so to brown slightly.
Garnish with parsley, if desired.