Chicken Fajitas, the easy way



We really like chicken fajitas and I usually grill them, but this time I let the chicken and veggies soak up a good marinade, and then let it all roast in the oven.



They turned out great, the flavors were so delicious, and I let the oven do most of the work. 

This is a simple healthy meal that hit the spot and made us happy.  It doesn’t get much better than this, and it’s easy peasy!


Chicken Fajitas

Ingredients:

1 pound boneless, skinless chicken breasts, cut into 2” strips
1 tablespoon garlic, chopped
1 tablespoon fresh lime juice
2 teaspoons olive oil, divided
1 teaspoon ancho chile powder
Non-stick cooking spray
1 Vidalia onion, sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
2 small tomatoes, chopped or 1 (14.5 ounce) can diced tomatoes
½ teaspoon salt
½ teaspoon seasoned pepper
4 tablespoons salsa
8 flour tortillas

Serve with:
Sliced green onions
Shredded cheddar cheese
Sour cream
Taco sauce

Method:

Heat oven to 400 degrees.
In a bowl, toss chicken with garlic, juice, 1 teaspoon oil and chili powder, marinated for 20 minutes.
Coat a rimmed baking sheet with cooking spray; add chicken with marinade, onion, bell peppers, tomatoes, salt, pepper, salsa and remaining 1 teaspoon oil, toss to combine.
Roast, stirring once, until chicken is cooked through, about 20 minutes.
Fill warm tortillas with chicken mixture and serve with toppings.




ENJOY!





Comments

  1. These looks fabulous Pam. I'm always happy to let the oven to all of the work :)
    Sam

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  2. My son-in-law has made us some in Florida..they are so flavorful..yours look the same:)

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  3. This sounds absolutely fantastic! Thanks for sharing!

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  4. Another yummy post. This looks killer good. My gosh, you've got good stuff here.

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  5. great idea!! the way you mix flavors together is amazing!! Tasty and delicious...

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  6. This would be great for lunch! Looks very delicious!

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  7. Pam,

    You fajitas look amazing. Marinating chicken gives the chicken a lot of flavor and tendernes. We use marinades a lot. Thanks for the tip to bake the chicken. Have a great week!

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  8. Oh Pam I do love a good fajita! The more onions the better. Chicken is my favorite. Very nice! Have a great week :)

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  9. They sound delicious Pam and I like your one pan version.

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  10. Love this twist on chicken fajitias! Really good idea, and I'll bet a bit more flavorful. Wonderful recipe -- thanks.

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  11. These easy fajitas look great! I love that they're baked! So easy and it adds great flavor.

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  12. What a terrific idea, Pam! I never thought of oven roasting the chicken and veggies!! YUM!

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  13. I love making all kinds of recipes, but in the end, chicken is what my family likes best. These fajitas look great!

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  14. Wow, these sounds delicious, Pam! Would love to try this!

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  15. I like easy, and this looks healthy too!

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  16. Jim would love this. I've been looking for a fajita recipe. Brownie points!!
    Hope you two are doing well.

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"We plan, we toil, we suffer – in the hope of what? A camel-load of idol’s eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs."
~ J.B. Priestly
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Hi!
I am happy to hear what you have to say, and appreciate your taking the time to stop by and leave a comment.
Keep Smiling,
Pam
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