Who doesn’t like a good fish taco? Especially one that’s topped with grilled peppers and
onions!
It took me a while to get on the fish taco bandwagon, but
now I’m a happy advocate of it, and like about every fish taco I can sink my
teeth into.
The fish and veggies for these tacos are grilled instead of
deep-fried, and served with trimmed-down toppings, without sacrificing flavor. The
fish is spicy and the peppers are crisp-tender; near perfect and a simple easy
dinner that is filling too.
Whenever, we have some warm weather; probably in June, at
this rate, the fish and veggies will be cooked outside on the grill ~ I can
hardly wait!
Cod Tacos with
Grilled Peppers and Onions
Ingredients:
1 white onion, sliced
1 bell pepper, sliced
Cooking spray
1 pound cod
1 teaspoon paprika
1 teaspoon garlic powder
8 flour tortillas
Salt and seasoned pepper, to taste
Toppings:
Taco sauce
Jalapeno pepper slices
Shredded lettuce
Diced Tomatoes
Shredded 2% cheddar cheese
Lime wedges
Method:
Preheat stovetop grill to high heat.
Place onion and pepper slices on grill rack coated with
cooking spray.
Grill for 10-12 minutes, turning occasionally, set aside.
Coat a large skillet with cooking spray and heat over
medium-high heat.
Season fish with paprika, garlic powder, salt and pepper and
place in skillet.
Cook for about 4-5 minutes on each side, until desired
doneness.
Warm tortillas according to package directions.
Assemble tacos with fish, onions and peppers and your choice
of toppings.
Squeeze lime juice over tacos or use limes for garnish.
ENJOY!
This look amazingPam I love fish!
ReplyDeleteThese look amazing! Cod is a favorite here! I will have to give these a try.
ReplyDeleteThis would be so good with the tortillas I make. We eat more fish now that we live in Florida, too! Thanks for the recipe! Hugs!
ReplyDeleteHi Pam , checked my freezer ... got cod ... tacos for supper tonight , the tocos looks so delicious. Thanks for sharing :)
ReplyDeleteIt took us a while to get on the fish taco bandwagon too, but one bite and I was hooked. Your fish tacos look fantastic and your presentation is downright spectacular.
ReplyDeleteSam
Bad weather still??? Oh Dear me...I know you all are ready for some pure sunshine.
ReplyDeleteTook me a while to try a fish taco..now, this is one of my favs..
Perfect for Lent!! I love fish tacos :)
ReplyDeleteLooks great, we love fish tacos!
ReplyDeleteI LOVE fish tacos.. anyway you make them, they are the bomb!!!!
ReplyDeleteI could definitely go for these - really like your presentation.
ReplyDeleteThis is one super delicious looking tacos! Love all the ingredients!
ReplyDeletePam,
ReplyDeleteWe have eaten fish tacos for awhile now. We'll have to try your amazing version with the cod soon. there are so many ways to make these tacos healthy.
Our snow is melting, but very slowly.
At least now, I can see the grill.
I love this version of fish tacos. So fresh! Another one to try.
ReplyDelete