The distinct anise-like taste of caraway fuses perfectly
with cabbage.
Bill and I both like cooked cabbage and I was happy to see
this recipe in the American Heart Association Cookbook. The spicy mustard, yogurt and
seasonings round out the sauce smoothly, making this cabbage a tasty side dish for most any meat.
Try this, if you’re a fan of cabbage too!
Cabbage in Mustard-Caraway Sauce
Ingredients:
8 cups coarsely chopped cabbage
For the sauce:
2 cups fat-free, low sodium
chicken broth
½ - 1 tablespoon spicy brown
mustard
2 teaspoons cornstarch
½ teaspoon caraway seeds
¼ cup fat-free or light plain
yogurt
¼ teaspoon grated lemon zest
¼ teaspoon salt
¼ teaspoon pepper
Method:
Steam the cabbage for 5 minutes,
until tender-crisp, drain, set aside.
Meanwhile, in a medium saucepan,
whisk together the sauce ingredients.
Cook for 2-3 minutes on low, until
thickened.
Add cabbage and stir until well
coated.
Cook for 2-3 minutes, or until
heated through, don’t overcook.
ENJOY!
Be sure to visit my friend, Linda’s blog, @My Kind of Cooking for
great tips and delicious easy recipes!
I love mustard with cabbage. I have a big fat head of cabbage in my fridge, too!
ReplyDeleteI love cooked cabbage too Pam, this sounds delicious:)
ReplyDeletedelicious combination
ReplyDeletePam, This is a great change of pace from the 'normal' cole slaw recipes! Sounds great...thanks for the recipe and Take Care, Big Daddy Dave
ReplyDeleteYum....cooked cabbage...one of my favs. The rest of this crew gives it a thumbs down, so I eat it ever chance I get when we go out to a country style kitchen.
ReplyDeleteadding the yogurt is new for me, but sounds delish...
I really enjoy cabbage. This is a really nice side dish. I have planted twenty green cabbage plants and look forward to the harvest. I have saved this recipe.
ReplyDeleteI like cooked cabbage too, but Chris does not, so I don't get it very often. Might have to make this one night when he's not around :)
ReplyDeleteI love cabbage! And have never cooked them with yoghurt before. Sounds good to me! Thanks for sharing!
ReplyDeleteI enjoy cabbage in salads and cooked. This sounds delicious.
ReplyDeleteHappy fall.
Fondly,
Glenda
We love cabbage and this sounds like it could be a hit here as well. Have a good day Diane
ReplyDeleteI am a HUGE cabbage fan. I'll be making this soon! Thank you for sharing such a delicious veggie dish. I hope you are having a happy start to your week!
ReplyDeleteDear Pam, This is a wonderful side.
ReplyDeleteI hope all is well.
p.s. Stop by my blog for a giveaway of 100 Cookie Cookbook.
Blessings dear. Catherine xo
Apart from the distinctive smell of cabbage while it is cooked I really love it! This is a beautiful way to make it so full of aromas!
ReplyDeleteThat does sound good. I love Greek non-fat yogurt, I almost use it exclusively instead of sour cream now.
ReplyDelete