What can I say... These roasted potatoes are packed with flavor, and healthier than traditional fries.
The recipe is pretty simple, and I wish I could give you a sample!
Herb-Roasted Parmesan Potatoes
2 tablespoons olive oil
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon seasoned pepper
Preheat oven to 425 degrees.
Slice each potato in half lengthwise,then, each half into 4 wedges.
In a large zip-top bag, toss wedges with remaining ingredients.
Place potato wedges on rimmed baking sheet.
Bake for 20 minutes, turn potatoes over with a spatula, bake for another 15-20 minutes until tender.