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Homemade Chicken Pot Pie

On these chilly days, we pot pies ~ homemade, that is!

This is a savory comfort food dish, from scratch, that will please you and yours. 

Make the pot pie with a bag of frozen vegetables, or approximately 3 cups of leftover vegetables or your favorite fresh veggies.  Your choice! 

Make your own pie crust, or buy packaged refrigerated crust ~ you know ~ Pillsbury’s.  I cooked 3 chicken breasts for it this time.  You can make it with thighs, and it could be even easier using rotisserie chicken. 

Decisions, decisions!  However, you make it, it will be great for sure, because it’s homemade ~ it beats the pot pies in the freezer section!

If I still lived in the South, I’d be swooning over this…

Double-crust Chicken Pot Pie


3 cups cooked chicken, cut into bite-size pieces
1/3 cup butter
½ cup onions, chopped
1/3 cup flour
½ teaspoon salt
½ teaspoon seasoned pepper
1 teaspoon celery seed
1 tablespoon sweet Hungarian paprika
2 cups chicken broth
¾ cup half and half, or milk
1 (10-ounce) package frozen mixed vegetables
1 large potato, cooked and diced
2 prepared piecrusts


Preheat oven to 375 degrees.
Melt butter over low heat in a large saucepan.
Add onions and sauté for a couple of minutes until tender.
Blend in flour and stir well.
Remove from heat; add salt, pepper, celery seed and paprika.
Whisk in broth and half and half.
Heat to boiling, stirring constantly.
Continue boiling for 1-2 minutes.
Reduce heat.
Stir in chicken and vegetables, combine well and set aside.
Line a 9-inch pie plate with bottom piecrust.
Spread chicken mixture onto crust.
Top with remaining piecrust.  Crimp edges and cut 4-5 slits in center to vent.
Place pie on a baking sheet.
Bake at 375 degrees for about 50-55 minutes, until crust is golden brown (if piecrust edge browns too quickly, place foil around rim.)
Let stand for 15 minutes.
Cut into slices and serve.

UMMM, mmmm, good!!!

Be sure to visit my friend, Linda’s blog, @My Kind of Cooking for great tips and delicious easy recipes! 


  1. There you go with that "pot" joke again. Pillsbury? Yes!!! And I especially like having a crust on the bottom AND the top.

  2. True comfort food! By the way, those Tate cookies are sinfully delicious!!


  3. I just made homemade chicken pot pie this weekend! I will be posting the blog on Wednesday. Yours looks absolutely delicious!
    I will have to give it a try!

  4. It's so great to see a version of this that doesn't call for condensed cream of chicken soup! This sounds wonderful :)

  5. Stephen, lol!!!

    Bonnie, great! They're almost addictive, right?

    Sara, it's a wonderful thing and I'm looking forward to yours.

    Ashley, thanks! I agree--not into those "cream of" soups too much any more!

  6. Mmmmm but that looks just so good. I was wondering what to do for dinner tomorrow now I know. Thanks. Diane

  7. Que buen plato se ve, te ha quedado estupendo.


  8. I have to try this out, I've only ever done the top crust but the crust is my favorite part.

  9. At the top of the list of comfort foods - I am printing!

  10. Pam, Basic comfort food that's simple to make... My better half's favorite cold weather dinner. I'd just sprinkle a little Tabasco on mine share and I'd be good to go! Take Care, Big Daddy Dave

  11. oh my goodness!!! comfort food supreme!!
    i must make's like a "hug pie" !!!!
    thanks for sharing your recipe!

  12. Pam we think the same! lol but yours look fantastic, I love the crust and the pictures look yummy!!

  13. This is my kind of comfort food Pam.

  14. Ok.. I may have to make this very soon... Chris adores pot pies and I've made them once in the 5.5 years we've been together! They look awesome!

  15. This is comfort food at its best! The recipe is so easy there is no reason to buy the little frozen ones.


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