See how yummy this looks!
Here’s “the whole enchilada!” First off, way back on November 21st, remember the family feud chili post? Well, now Bubba has another great recipe! Remember all the fire in his chili? Well, not so much fire with this one!
The tortillas keep their great texture and are delicious in this Mexican-inspired casserole ~ layers of tortillas, ground beef and pork, delectable sauce and plenty of cheese. It’s all tied together in one harmonious whole!
Bubba’s Enchilada Casserole
½ stick butter
1 pound ground beef
1 pound ground pork
15 ounces enchilada sauce
8 ounces spicy salsa 1 can cream of chicken
1 can cream of mushroom
2 packages shredded "Mexican" cheese (for the non-cheese fans, 1 package)
1 package yellow corn tortillas
Small can of sliced black olives
Sauté onion in ½ stick butter in skillet.