Stuffing-topped Baked Pork Chops with Gravy


These delicious savory fork-tender chops 
are topped with 
stuffing and gravy, 
they’re right up Bill’s alley!



Bill is a huge fan of pork chops and I’m always thinking of new ways of preparing them.  If stuffing is involved, that’s all the better in my way of thinking!


The chops are easy to make for a great weeknight meal, but can be prepared ahead of time, perfect for company.  




There’s nothing fancy about it, mainly pork chops a stuffing mix, and... 

This is another “cream of” soup recipe:  I actually very seldom cook with it these days, but when it’s a chilly rainy evening, it’s perfect in a dish such as this.  No added salt is needed in this recipe; however, there's plenty of pepper sprinkled around ~ I do love pepper!


Ready for baking, love that pepper!


Make this delicious pork chops with stuffing, it’s a quick and easy meal.  Serve with a tossed salad or green vegetable and you’re good to go!



Stuffing-topped Baked Pork Chops w/Gravy

Stuffing-topped Baked Pork Chops w/Gravy

Yield: 6
Author:
prep time: 20 Mcook time: 40 Mtotal time: 60 M
Delicious savory pork chops topped with your favorite stuffing mix, and gravy for a delicious filling dinner.

ingredients:

  • 6 boneless pork chops, about 3/4 inch thick
  • 1 package (6 ounces) stuffing mix, your favorite
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 tablespoon vegetable oil
  • 1 can cream of mushroom soup
  • ⅓ cup milk

instructions:

How to cook Stuffing-topped Baked Pork Chops w/Gravy

  1. Preheat oven to 350°.
  2. Make stuffing according to package directions, set aside.
  3. Season the pork chops with pepper and onion powder.
  4. Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides, for about a minute on each side.
  5. Arrange the chops in a 9×13 baking dish that has been coated with cooking spray.
  6. Spoon ½ cup of the stuffing mixture over the top of each chop.
  7. Mix soup and milk together, pour over the chops.
  8. Cover with foil, bake for 35 to 40 minutes.
  9. Serve with your favorite veggies!
Created using The Recipes Generator





Enjoy! 


24 comments:

  1. What a great idea! And it looks so good with that gravy, Pam.

    ReplyDelete
    Replies
    1. Thanks, Angie! Gravy makes everything better, I guess. 😉

      Delete
  2. that first photo is so mouth watering I would eat that for breakfast right now! WOW

    ReplyDelete
  3. Hi Pam, My wife's favorite way (Mine too) to prepare pork chops is to bread them with seasoned bread crumbs and stick them in the oven. However, I love this alternative that you've passed on to your follows! This will be a nice change of pace. Take Care, Big Daddy Dave

    ReplyDelete
    Replies
    1. Hi Dave! It's great for a change of pace. Something different, Bill loves it! Thanks!

      Delete
  4. Very, very cool Pam. Loving your food posts. Stuffing is something I never really had until I got married. Now, I love it cold the next day from the fridge.

    ReplyDelete
    Replies
    1. Hi Ivy! We mainly have stuffing at holiday time, but it's good any time. I agree with cold from the fridge. Mmmmm! Have a good week!

      Delete
  5. OMG Pam, my mouth is watering...the pork chop looks absolutely delicious, I sure would love to have a bite, a big bite of this pork...thanks for the recipe.
    Have a wonderful week ahead!

    ReplyDelete
    Replies
    1. Thanks, Juliana! We eat a lot of pork which makes Bill happy so a different way of preparing is always welcome here. Glad you like it too! Take care and have a perfect week!

      Delete
  6. Oh wow,wonderful idea for pork chops, I should try this recipe, yummy!

    ReplyDelete
  7. Looks like some awesome comfort food.

    ReplyDelete
  8. Oh my goodness! That just looks like a plate of mouth watering deliciousness!

    ReplyDelete
    Replies
    1. Thanks, Anne! Good and filling! Take care

      Delete
  9. Yum, this sounds delicious. I love the pork chops and stuffing combination. Perfect comfort food!

    ReplyDelete
  10. Wow, this looks SO good! Excellent comfort food. Terrific recipe -- thanks.

    ReplyDelete
    Replies
    1. Thanks, John! Glad you like it. Take care

      Delete
  11. That sounds quite delicious. Hope that all is well with you both. Enjoy your day, Diane

    ReplyDelete
    Replies
    1. Thanks, Diane! Good here and hope the same you and hubby! Take care

      Delete
  12. My Bill loves pork chops too, if fact we both prefer pork over beef. We miss the great Midwest pork that we used to get when we lived there. Everything about this recipe would be a winner for my family, especially now for some wonderful comfort food. Hope you're doing well, Pam.
    Ciao,
    Roz

    ReplyDelete
    Replies
    1. Hi Roz! Pork is great, but I like a good steak too! Can't wait for grilling season---it's snowing right now, so it's going to be another month or two. Glad you like Midwest comfort food. All is well here, and hope the same for you. Thanks and take care.

      Delete


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You know,

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You know, nobody can ever cook as good as your mama. Paula Deen
Read more at: https://www.brainyquote.com/quotes/paula_deen_431843?src=t_cook
You know, nobody can ever cook as good as your mama. Paula Deen
Read more at: https://www.brainyquote.com/quotes/paula_deen_431843?src=t_cook

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