Chicken lovers unite, here’s a scrumptious creamy
satisfying dish just for you!
This delicious chicken smothered in a delectable creamy garlic and mushroom sauce with white wine will make you forget it’s a chilly fall day out there, not to mention less daylight. It comes together in no time!
Use mushrooms of your choice, cremini or maybe even shiitake mushrooms would work; I used button mushrooms since I had them on hand. The inclusion of cream cheese with wine thickens the sauce and gives it that creamy look.
I served the chicken with mashed potatoes alongside broccoli; rice or pasta would be good too with a side of veggies or green salad.
|Ready for the oven|
Here’s hoping you try this recipe, it’s really delicious and makes an easy dinner, that’s a perfect choice for your family and company too!
Chicken w/Garlic and Mushrooms in White Wine Sauce
2 tablespoons butter, melted
16 ounces mushrooms of your choice, sliced
3 cloves garlic, minced
3 boneless, skinless chicken breast halves, halved horizontally
1 (10 ounces) can golden mushroom soup
½ cup dry white wine
½ of an 8 ounce Philadelphia Chive and Onion Cream Cheese Spread
1 teaspoon Italian seasoning
¼ teaspoon salt
½ teaspoon seasoned pepper
Preheat oven to 350°.
In a skillet, melt butter over medium heat.
Add mushrooms and garlic, cook about 5 minutes until mushrooms are browned slightly and liquid evaporates.
Place chicken in single layer in a baking dish.
Spoon mushroom mixture over chicken.
In medium bowl, combine remaining ingredients, pour over chicken.
Bake, uncovered, 40 minutes or until chicken is done.