The pork turned out tender and moist on the inside and crunchy delicious on the outside.
4 boneless pork chops, trimmed
1/2 cup grated Parmesan cheese
4 tablespoons Italian-seasoned breadcrumbs
1/2 teaspoon Hungarian paprika
1 tablespoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon seasoned pepper
1 tablespoon olive oil
Preheat oven to 350°.
Mix Parmesan and next 6 ingredients (through pepper) on a plate.
Spread oil on both sides of pork chops.
Dredge chops in crumb mixture, pressing to coat well.
Place in baking dish and bake for about 30 minutes, according to thickness and when temperature reaches 150° in the center.