Those days are over, I like seafood much more than I did back then, and I'm always looking for a delicious way to dress up fish...
This is a great tilapia recipe that's perfect for any day!
It's delicious with it’s crispy, flavorful Parmesan crust just using just a few everyday ingredients!
Tilapia is ofttimes referred to as “the chicken of fish” thanks to its mild taste and being readily available. We definitely don’t buy it fresh here in the Midwest, but frozen tilapia is generally on display at the grocers’ seafood counter.
This recipe would work well with other whitefish also. The thickness of the fish may require a longer baking time, just bake until flaky.
|Ready to bake|
A good entrée for dinner tonight!
Give it a go!