We all really like peaches here, some more than others, but we all are hooked on this cake!
This is a scrumptious summer dessert starring fresh peaches!
Peaches have been “iffy” here this summer. Most of them not ripe, and when they do ripen up, they’re rotten. Thankfully, our favorite farmers’ market had a huge supply of Michigan peaches. They looked near perfect ~ I couldn’t resist them ~ fragrant, ripe and drip-down-your-chin juicy. Just what this cake called for!
The simple streusel topping is spiced with fragrant cinnamon and cardamom. It’s equally good for breakfast, brunch, a snack or dessert. Finish it off with a scoop of ice cream or a swirl of whipped cream, or just eat it plain, like we do.
It’s a moist cake filled with little chunks of sweet peaches!