I know ~ you’re probably thinking grilled chicken is boring and dry. Well, when grilled correctly, it’s very tender with a nice char, and Bill does this perfectly!
|Evidently, I was more interested in eating this than taking pics!|
Generally, he dips the chicken breasts in a little lemon juice and sprinkles them with seasonings, salt and pepper, and our favorite spices.
If a little thick on one end, pound it with a mallet until it has a uniform thickness. Grill over high heat quickly, searing in all the juices.
While I leave the grilling to him, I’m on to making sautéed cherry tomatoes to top the chicken for added flavor and moistness…
The little gems will be slightly charred, tender and savory-sweet. Sautéing them brings out their natural sweetness and flavor. They’re a perfect chicken picker-upper!
If you’ve never sautéed cherry tomatoes, give them a try. It’s well worth it!