Fettuccine, Pancetta and Peas


I remember explicitly, the 7-course Italian dinner we had years ago when we lived/traveled around Europe, just like it was yesterday!

Italian food and its source represents the soul of people dedicated to their land and the sea from where the wonderful aromatic dishes emerge.

Italian's have their way with fresh pasta...  Olive oil runs through their veins, they use real Parmesan from the big wheels, their wine flows like the Tiber, they dine on a plethora of courses, they know how to make an authentic tomato sauce, and eating is their national pastime, not sports.  

They want to feed you... 
Homemade ravioli, braciole, garlic, sausages, pane, lasagna, orzo, scampi, tortellini, spaghetti with fresh clams, risotto, and on and on.

Years later, after that delicious Italian meal, we moved to the Chicago area, where Bill and I have devoured many meals at the great Italian restaurant, Al's, in Cicero.  I swear it's just like a scene out of "The Godfather" every time we've dined there, always something going on; all about food and family, the people, life. 

For icing on the cake, there was an Italian bakery next door.  My, my, my!  Mamma mia!



 
This is about as close as I can get to actually being Italian:

The rich flavor of nutty full-bodied Parmesan combined with fettuccine and pancetta is what this recipe is all about… 

Just a small amount of crispy pancetta delivers bold flavor into this dish.  We loved the combination of sweet green peas, salty pancetta, fresh garlic and Parmesan with the pasta.  Just a few ingredients, but each one is essential for the end result.  




It’s easy and fast to make ~ it will, without a doubt, be a favorite that will come to your rescue for an enjoyable dinner for family and friends.  

After all, who doesn’t like pasta?  

Try this the next time you’re thinking about the drive-through or the delivery guy!


Fettuccine, Pancetta and Peas

Ingredients:

16 ounces fettuccine
8 ounces pancetta, diced
1 small onion, chopped
1 (10-ounce) bag frozen peas
3 cloves garlic, minced
¼ cup Parmesan, shaved
Salt and seasoned pepper

Method:

Bring a large pot of salted water to a boil over medium-high heat.
Add pasta and cook until al dente; drain well, reserving 1 cup of pasta water.
Meanwhile, sautΓ© pancetta in a large skillet or saucepan over medium-high heat until golden and crisp, about 6 minutes; reserve 1 tablespoon of drippings.
Transfer to a paper towel-lined plate. 
In the same pan, sautΓ© onions until softened, about 5 minutes.
Add peas and garlic and sautΓ© for 3 minutes.
Stir in Parmesan, pasta and pancetta.
Moisten pasta with some of the reserved pasta water.
Toss to incorporate, season with salt and pepper, if necessary.
Sprinkle Parmesan shavings on top before serving.
Printable recipe


Buon appetito!


34 comments:

  1. Looks very good Pam and now I'm off to check out Al's

    ReplyDelete
    Replies
    1. Thanks, Larry! Good food at Al's!

      Delete
  2. Pam... Simple is good! This is a perfect dish in every way. Lots of flavor and different textures. Comfort food for sure! Take Care, Big Daddy Dave

    ReplyDelete
    Replies
    1. Thanks, Dave! This is great comfort food, we love it! Glad you like it too!

      Delete
  3. Very flavoursome and delicious! I surely can't resist the combo of pancetta and Italian hard cheese.

    ReplyDelete
    Replies
    1. Yes, Angie! Great combo, they were made with each other. Thanks!

      Delete
  4. All this, and a bakery next door? Oh my yum.

    ReplyDelete
    Replies
    1. Hi Ivy! Yes, a great busy bakery! Mmmm!

      Delete
  5. I like what and how you write about italians. Beautifully put, and so true!
    You and your husband seem to be people who understand and enjoy good food, and italian food is like that - good and enjoyable.

    Your combo of parmesan, fettucino, and pancetta sounds simple, and looks divine.

    ReplyDelete
    Replies
    1. Thanks, Duta! We do enjoy good food! :-) Take care

      Delete
  6. This pasta dish looks delicious! I love peas in my pasta a lot.

    ReplyDelete
    Replies
    1. Thanks, Amy! Peas are great with pasta! Have a good day!

      Delete
  7. I just had pasta last night though I don't eat it as much as when my kids were at home. Totally think I should be Italian! This looks great Pam!

    ReplyDelete
    Replies
    1. Same here, Abbe! Thanks for the visit!

      Delete
  8. This is a classic combination - perfection.

    ReplyDelete
    Replies
    1. Thanks, Cakelaw! I like it too!

      Delete
  9. A delicious family meal and a crowd pleaser for sure!

    ReplyDelete
    Replies
    1. Thanks, Katerina! It's a great thing, most folks seem to like pasta dishes.

      Delete
  10. Love this combination. Reminds me of carbonara.

    ReplyDelete
    Replies
    1. Hi Debra! Yes, carbonara is another great one! Thanks!

      Delete
  11. I certainly like pasta! And can't get enough of it. This is such a classic combo of ingredients, exceptionally well put together. Really good dish! Thanks so much.

    ReplyDelete
    Replies
    1. Classic and good, John! Glad you like it. Thanks, and take care

      Delete
  12. That is too funny, I just spent my lunch hour looking at a real basic solid Italian cookbook just now and this was in the book, minus the peas. Looks really delicious Pam.

    ReplyDelete
    Replies
    1. Ha! Funny thing, Evelyne! Bet it was a good cookbook! Thanks!

      Delete
  13. Simple and delicious! That's exactly the way I found most dishes in Italy. Even the fruit tasted better there!! Love your pasta.

    ReplyDelete
    Replies
    1. Hi Liz! Yes, everything was better there. Have a great day!

      Delete
  14. I love a great food experience and would love to visit Italy. My dream is to have some old Italian woman teach me to make pasta :) Food is the universal language! This dish looks fantastic - and I know we would enjoy it. LOVE your stories :)

    ReplyDelete
    Replies
    1. Hi Tricia! We have the same dream. 😊 Wouldn't that be great! Thanks and have a wonderful day!

      Delete
  15. We have some very good Italian restaurants in the Milwaukee area also. Joe Bartolotta's Ristortante Bartolotta is one of them where they have the my favorite pasta dishes. Would love to try Al's one day too. Love this simple but so flavorful dish, Pam!

    ReplyDelete
    Replies
    1. Hi Susan! Yes, I've heard how good the restaurant is and I know Milwaukee has a lot of good ones. Thanks for stopping by and have a good holiday weekend!

      Delete
  16. Dear Pam, I love your take on the Italians. You brought me to tears since you described it perfectly. I grew up in an Italian home and it is all about food. Food it an expression of love and don't forget music and singing. How beautiful that you lived in Europe and got to experience the culture first hand. That is a blessing of beautiful memories.
    I do wish you lived next door. I would simply love it!
    This dish is delicious and much, much better than any drive through or take out for certain. Love and have a beautiful weekend. xo Catherine

    ReplyDelete
    Replies
    1. Thanks, Catherine! Music is very important too! We had an Italian neighbor in Louisville who always cooked up a storm and a pot of sauce or something was always on the stove while her classical music played. Your recipes and all remind me of her. Glad you enjoyed the post. Take care and have a marvelous weekend. Hugs

      Delete
  17. Love this dish Pam, probably one of my favorites. who could resist pancetta, peas and cheese? Have a wonderful Memorial week-end!

    ReplyDelete
  18. simple, straightforward, delicious ingredients make for an awesome and memorable meal!! i think peas always belong in pasta dishes. :)

    ReplyDelete

πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’

The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.
~ Yotam Ottolenghi

πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’

Hi!
I am happy to hear what you have to say, and appreciate your taking the time to stop by and leave a comment.
Keep smiling!
Pam

πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’





Christmas cookies and happy hearts ~

that is the way

the holiday starts!




DINNER PARTY

DINNER PARTY
Jules-Alexandre Grun

ᴑᴏᴏ ʜᴏᴏ!!!

ᴑᴏᴏ ʜᴏᴏ!!!

United States 7.3.16

Flag Counter

Global Visitors 7.3.16

Flag Counter

ᴍΙͺΙ΄Ι΄Ιͺᴇ❣ 13 ʏᴇᴀʀs

ᴍΙͺΙ΄Ι΄Ιͺᴇ❣ 13 ʏᴇᴀʀs
May 5, 2004…

α΄α΄α΄α΄„Κœα΄‡Κ€ ❤ Κ€Ιͺᴘ ❤

α΄α΄α΄α΄„Κœα΄‡Κ€ ❀ Κ€Ιͺᴘ ❀
May 5, 2004 – Dec 16, 2014

THIS BLOG LAUNCHED OCTOBER 29, 2009

StatCounter

Total Pageviews