I was sort of burned out eating the same old grilled burger on a bun. Ground chicken was swapped for beef, onion and bell pepper was added and then Galena Street Rub furnished the seasoning for a mouthwatering chicken burger.
Penzy’s Galena Street Rub is a favorite seasoning of mine. It’s an authentic Southern-style seasoning with hints of nutmeg, sage, paprika, a little red pepper and cayenne. It’s great sprinkled on ribs, chops or chicken, and a perfect addition for ground chicken patties like these.
The piquant spicy lime mayo topping the burger revved up our appetites for sure…
Toast the bun on the grill, and Voila!
Galena Street Chicken Burgers w/Lime Mayo
Ingredients for burgers:
2 pounds ground chicken breast
1 sweet onion, chopped
1 red bell pepper, chopped
2 garlic cloves, minced
2 teaspoons Penzy’s Galena Street Rub
1 teaspoon seasoned pepper
Ingredients for Lime Mayo:
½ cup light mayonnaise
2 teaspoons lime juice
½ teaspoon lime zest
1 tablespoon chives, chopped
½ teaspoon Penzy’s Galena Street Rub
In a large bowl, combine all burger ingredients, and mix well.
Form into 6 patties.
In a small bowl, whisk mayo ingredients thoroughly.
Refrigerate until serving time.
Heat grill to medium heat.
Cook patties about 15 minutes, turning once, until cooked through.
Place on buns and top with spicy mayo.