Bill is a big fan of potato salad, and I like it too.
If you like potato salad chock full of onions, olives and pickles like we do, you’ll like this. And it goes with about any meat cooked on the grill!
And, even better, it's a lighter version:
There’s not much more to say about it except that it tastes good! Give it a go!
Slim Potato Salad
5 medium red potatoes
1 small red onion, chopped
12 stuffed green olives, sliced
12 sweet petite pickles, sliced
1/3 cup light mayonnaise
1 tablespoon prepared mustard
1 teaspoon celery seed
1 teaspoon seasoned pepper
Wash and peel potatoes and cut into bite-size pieces.
Cook in boiling water until fork tender, drain well.
In a large bowl, combine potatoes, onions, olives and pickels.
Add remaining ingredients and toss until well-coated.