Life’s too short for long posts and peeling potatoes; therefore, these aren’t in this savory dish…
I’ve said it before, I’m a potato-holic ~ there’s plenty of fresh minced garlic here, plus a touch of lemon juice and Parmesan, to feed my craving.
It could serve as a whole meal for me any time!
No wonder Mr. Potato Head is still a hit ~ I know because our grandson loves to make faces with his!
Roasted Garlic Red Potatoes
2 pounds red potatoes, quartered
3 tablespoons olive oil or melted butter
2 tablespoons garlic, minced
1 teaspoon salt
1 teaspoon seasoned pepper
2 tablespoons lemon juice
1 tablespoon grated Parmesan cheese
Preheat oven to 375 degrees.
Place potatoes in a 2-quart (8”x8”) baking dish.
In a small bowl, whisk remaining ingredients and pour over potatoes.
Bake, uncovered, for 45 minutes to 1 hour, until fork tender, and golden brown, stirring once or twice.