1 (3.9 ounce) box instant chocolate pudding mix
1 (14 ounce) can sweetened condensed milk
½ cup water
2 (8 ounce) tubs Cool Whip
Hot fudge topping*
12 mini Snickers bars, or more
Cut into squares.
Meanwhile, prepare the pudding layer by mixing the instant pudding with the milk and water.
Blend on low speed until mixed and fluffy, about 5 minutes.
Fold in 1 container of Cool Whip and refrigerate until ready to use.
Drizzle with half the caramel sauce.
Drizzle with half the hot fudge sauce.
Spoon half of the chocolate pudding mixture over the brownies.
Top with half of the other container of Cool Whip.
Chop 6 mini Snickers and sprinkle over Cool Whip.
Chop remaining Snickers and sprinkle on top.
Garnish with one mini Snickers in the center of the trifle as garnish.
*Heat hot fudge sauce in micro just slightly, just until spreadable, then cool a bit before drizzling.