1 pound shrimp, peeled and deveined
¼ cup Promise Activ Light Spread
12 cloves garlic, smashed and peeled
½ teaspoon dried thyme
3 tablespoons dry sherry
1 tablespoon paprika
1 teaspoon Worcestershire sauce
½ teaspoon kosher salt
½ teaspoon seasoned pepper
In large skillet, combine light spread, garlic and thyme.
Cook and stir over medium heat until melted.
In medium bowl, combine sherry, paprika, Worcestershire, salt and pepper.
Add shrimp, tossing gently to coat.
Add shrimp to skillet, cook and stir for 3 to 5 minutes, or until shrimp are opaque.
Serve with French bread to sop the juice