I really like catfish, and so does my friend, who likes it leftover for breakfast with fried eggs the next morning. I haven’t tried that yet, but I just might one of these mornings ~ especially when it's as good as this catfish is!
Herb rubs play a large part in taking a recipe from so-so to one that knocks your socks off. This rub is spicy, easy to make and perfect for catfish. Use only ¼ teaspoon ancho chile powder, if you like less heat.
If you have a good supply of herbs in your kitchen, you can spice up any dish. I hope you try this rub the next time you have catfish ~ I think you’ll like it!
|Bill ~ the BBQ grill master here!|
Grilled Catfish with Herb Rub
1 tablespoon paprika
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon seasoned pepper
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon ancho chile powder
4 catfish fillets
non-stick cooking spray
In a small bowl, combine first 7 ingredients.
Spray catfish lightly with cooking spray.
Sprinkle and rub mixture on each side of fillets.
Coat grilling pan with cooking spray and place fish on top.
Grill until done and fork flakes easily with a fork.