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Roasted Paprika Potatoes



I’m a potato-holic and not afraid to say it!  Just about any variety, any way they’re prepared.  But I draw the line at potato soup and run from it as fast as I can.  Of course, Bill loves the soup…


The color of paprika is a nice addition to many dishes, and Hungarian sweet paprika is used in this dish.  It adds a warm, sweet, peppery, pleasant taste to the potatoes as they roast.  There is just enough olive oil to crisp them up into a great side dish. 

This is a simple roasted potato recipe with great results.  If you’ve never eaten roasted potatoes, you’re in for a treat!


Roasted Paprika Potatoes

Ingredients:

2 pounds red potatoes
3 cloves garlic, minced
¼ cup olive oil
2 teaspoons Hungarian paprika
1 teaspoon salt
½ teaspoon seasoned pepper

Method:

Preheat oven 425 degrees.
Cut potatoes into 1-inch chunks, leaving the skin on.
Coat baking sheet with cooking spray.
Place potatoes and garlic on baking sheet and toss to coat with oil.
Combine remaining 3 ingredients, sprinkle over potatoes, and toss.
Bake for 50 minutes to an hour or until fork tender and a crisp golden brown.
Serves 4.



Do you like potato soup???



Be sure to visit my friend, Linda’s blog, @My Kind of Cooking for great tips and delicious easy recipes! 





Comments

  1. Yum, I think I'll make these tonight to go with my stuffed peppers! Thanks for sharing!

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  2. Pam, These roasted potatoes sound great! I never thought about using paprika when preparing roasting them... Thanks and Take Care, Big Daddy Dave

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  3. Hi Pam...
    The paprika really does add a beautiful color to the potatoes. I could eat potatoes with every meal!
    I fix the soup often. Sam loves the soup and I always try to make a large pot of it so I can freeze some dinners for my dad. Yum...sounds good right now!

    ReplyDelete
  4. Dear Pam, I love potatoes too. I am not afraid to say it either. I just don't understand all this no carbs!
    These look delicious!!
    Blessings dear. Catherine xo

    ReplyDelete
  5. Yes I do love potato soup with lots of garlic. I could never resist a potato of any kind.

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  6. I love paprika and I love potatoes, what a great combo. I actually don't mind potato soup but I would much prefer these tasty bites.

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  7. What a tasty combo!
    Will have to try these.

    Love the potato soup!

    M :)

    ReplyDelete
  8. Hi Pam,
    My family is a bunch of "potatoholics" too!
    We love potatotes especially roasted! These would be devoured in no time at all in my house, looks utterly delicious!

    ReplyDelete
  9. Must be a Midwest (from Ohio) thing - I love potatoes, no matter how they are prepared and so does my boyfriend. I love to use paprika when making home fries - yum! We also love potato soup and when I make it, I usually make a large pot so we have plenty leftover for a quick lunch or dinner.

    ReplyDelete
  10. looks soooooooooooo yummy!!
    i love potatoes!

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  11. My name is Lea Ann and I'm a potatoholic. It's a hereditary disease because my mother was also. :) I agree about paprika adding a wonderful color. I'd like to try this with smoked paprika.

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  12. Ooohhh.. I love this idea! I think I'll adapt it for the grill, but otherwise, this will definitely be our next potato side dish!! I love potato anything.. including potato soup (sorry!!!) :)

    ReplyDelete
  13. Mary, I'd like to have some of those stuffed peppers! Have a nice day!

    Dave, if you're adventurous, the hot paprika is great!

    Shug, I bet your soup is really good and I know Bill would love it. Guess I will have to experiment with it.

    Catherine, potatoes are the best! I have great memories of Grandma's fried potatoes.

    Val, I bet garlic is exactly what the soup needs! Thanks!

    Rhonda, glad you like it also. Have a good day!

    Melinda, thanks! You know what's good too, potatoes!







    ReplyDelete
  14. Joyce, your family is not alone, it's a wonderful thing!

    Cookiebaker, another Buckeye, great! I've got to work on this potato soup thing. Thanks for the visit!

    teresa, thank you!

    Ann, I know the feeling! :-)

    Lee Ann, you cracked me up! Not all hereditary diseases are bad, thankfully!

    Jenn, now that you mentioned it, I will be trying them on the grill also this summer. It looks like I'm in the potato soup minority and it's time to try it!

    ReplyDelete
  15. I'm happy that I stopped by today...I love these potatoes and haven't had then in so long.

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  16. I LOVE potato soup! I put Italian sausage in it. I love potatoes anyway I can get them and this recipe looks delicious!

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  17. We splurge on potatoes just a couple of times a week and when we do they have to be good - these sound very good!

    ReplyDelete
  18. It's weird that you love roasted potatoes but not potato soup but I guess that's just how personal preferences go. I love potato soup.

    ReplyDelete

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I was supposed to get a nice body for summer, but there's a small problem... I like food!
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I am happy to hear what you have to say, and appreciate your taking the time to stop by and leave a comment.
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