There are probably as many recipes for slow cooker pulled pork as there are celebrity chefs…
And, this recipe for it is a cinch ~ easy, easy, thanks to the slow cooker. The pork cooks for hours in its penetrating smoky, slightly sweet, spicy sauce, until it’s falling-apart tender, and you can pull it into shreds with a fork.
As a bonus, it fills your house with mouth-watering aromas ~ you will be drooling!
Why spend all day cooking when the slow cooker can cook this scrumptious dish for you, vastly cutting your kitchen time?
Slow Cooker Barbecued Pulled Pork
3 pounds boneless pork shoulder, trimmed
1 onion, sliced thin
2 cups ketchup
1 cup water
½ cup apple cider vinegar
½ cup brown sugar
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
2 teaspoons paprika
½ teaspoon salt
1 teaspoon seasoned pepper
8-10 soft hamburger-style buns
Trim pork and place in a 6-quart slow cooker.
Spread sliced onions over top.
In a medium bowl, combine next 10 ingredients and stir well.
Pour into slow cooker, set on low for about 8 hours, or until meat shreds easily.
Place on buns and serve.
Be sure to visit my friend, Linda’s blog, @My Kind of Cooking for great tips and delicious easy recipes!