7-Up Biscuits aka Popeye’s Biscuits
Woo hoo! Praise the butter, and pass the biscuits!
These are the lightest, fluffiest biscuits you can imagine, with the only problem being they disappear quickly. This recipe makes 9 biscuits in a 9-inch square-baking dish. I used an 8-inch square dish and they turned out fine after baking a minute or 2 longer.
This is a very soft, sticky dough. Use extra Bisquick, like you normally would use flour, to manage the dough sticking on the surface. I sprinkled a little additional Bisquick right onto the countertop; you might want to sprinkle it onto waxed paper or parchment paper for easier clean up.
Do not knead the dough; just pat it out to about 1-inch thickness. Use a biscuit cutter, or simply cut the dough into 9 equal squares, before placing them in the pan. You may have to squish and crowd the biscuits into the pan, but never fear ~ they’ll still turn out fine.
By the way, the recipe can be doubled; bake in a 9 x 13-inch baking dish for even more of a good thing!
These biscuits are the quickest, easiest, “butteriest”, softest biscuits to ever hit your mouth!
2 cups Bisquick mix
½ cup sour cream
½ cup 7-Up soda
¼ cup butter, melted
Preheat oven to 450 degrees.
Melt butter in a 9” square baking pan.
Pour Bisquick into a large bowl.
Cut sour cream into the mix.
Add 7-Up and mix well, it will make a very soft dough.
Sprinkle additional Bisquick on the counter, or parchment or waxed paper.
Pat dough out to about a 1-inch thickness.
Cut 9 biscuits with a biscuit cutter.
Place biscuits over melted butter.
Bake for 12-minutes or until golden brown.
I’m hooked on these biscuits!
Be sure to visit my friend, Linda’s blog, @My Kind of Cooking for great tips and delicious easy recipes!