This is a very soft, sticky dough. Use extra Bisquick, like you normally would use flour, to manage the dough sticking on the surface. I sprinkled a little additional Bisquick right onto the countertop; you might want to sprinkle it onto waxed paper or parchment paper for easier clean up.
Do not knead the dough; just pat it out to about 1-inch thickness. Use a biscuit cutter, or simply cut the dough into 9 equal squares, before placing them in the pan. You may have to squish and crowd the biscuits into the pan, but never fear ~ they’ll still turn out fine.
By the way, the recipe can be doubled; bake in a 9 x 13-inch baking dish for even more of a good thing!
These biscuits are the quickest, easiest, “butteriest”, softest biscuits to ever hit your mouth!