Monday, February 18, 2013

Homemade Chicken Pot Pie



On these chilly days, we pot pies ~ homemade, that is!





This is a savory comfort food dish, from scratch, that will please you and yours. 

Make the pot pie with a bag of frozen vegetables, or approximately 3 cups of leftover vegetables or your favorite fresh veggies.  Your choice! 

Make your own pie crust, or buy packaged refrigerated crust ~ you know ~ Pillsbury’s.  I cooked 3 chicken breasts for it this time.  You can make it with thighs, and it could be even easier using rotisserie chicken. 

Decisions, decisions!  However, you make it, it will be great for sure, because it’s homemade ~ it beats the pot pies in the freezer section!

If I still lived in the South, I’d be swooning over this…









Double-crust Chicken Pot Pie

Ingredients:

3 cups cooked chicken, cut into bite-size pieces
1/3 cup butter
½ cup onions, chopped
1/3 cup flour
½ teaspoon salt
½ teaspoon seasoned pepper
1 teaspoon celery seed
1 tablespoon sweet Hungarian paprika
2 cups chicken broth
¾ cup half and half, or milk
1 (10-ounce) package frozen mixed vegetables
1 large potato, cooked and diced
2 prepared piecrusts

Method:

Preheat oven to 375 degrees.
Melt butter over low heat in a large saucepan.
Add onions and sauté for a couple of minutes until tender.
Blend in flour and stir well.
Remove from heat; add salt, pepper, celery seed and paprika.
Whisk in broth and half and half.
Heat to boiling, stirring constantly.
Continue boiling for 1-2 minutes.
Reduce heat.
Stir in chicken and vegetables, combine well and set aside.
Line a 9-inch pie plate with bottom piecrust.
Spread chicken mixture onto crust.
Top with remaining piecrust.  Crimp edges and cut 4-5 slits in center to vent.
Place pie on a baking sheet.
Bake at 375 degrees for about 50-55 minutes, until crust is golden brown (if piecrust edge browns too quickly, place foil around rim.)
Let stand for 15 minutes.
Cut into slices and serve.


UMMM, mmmm, good!!!



Be sure to visit my friend, Linda’s blog, @My Kind of Cooking for great tips and delicious easy recipes! 








18 comments:

StephenC said...

There you go with that "pot" joke again. Pillsbury? Yes!!! And I especially like having a crust on the bottom AND the top.

From the Kitchen said...

True comfort food! By the way, those Tate cookies are sinfully delicious!!

Best,
Bonnie

sara826 said...

I just made homemade chicken pot pie this weekend! I will be posting the blog on Wednesday. Yours looks absolutely delicious!
I will have to give it a try!

Ashley said...

It's so great to see a version of this that doesn't call for condensed cream of chicken soup! This sounds wonderful :)

Pam said...

Stephen, lol!!!

Bonnie, great! They're almost addictive, right?

Sara, it's a wonderful thing and I'm looking forward to yours.

Ashley, thanks! I agree--not into those "cream of" soups too much any more!

Food, Fun and Life in the Charente said...

Mmmmm but that looks just so good. I was wondering what to do for dinner tomorrow now I know. Thanks. Diane

jose manuel said...

Que buen plato se ve, te ha quedado estupendo.

SAludos

Chris said...

I have to try this out, I've only ever done the top crust but the crust is my favorite part.

Bernideen said...

At the top of the list of comfort foods - I am printing!

David said...

Pam, Basic comfort food that's simple to make... My better half's favorite cold weather dinner. I'd just sprinkle a little Tabasco on mine share and I'd be good to go! Take Care, Big Daddy Dave

Ann said...

oh my goodness!!! comfort food supreme!!
i must make this...it's like a "hug pie" !!!!
thanks for sharing your recipe!

Gloria said...

Pam we think the same! lol but yours look fantastic, I love the crust and the pictures look yummy!!

bellini said...

This is my kind of comfort food Pam.

Dining Alone said...

I am definitely pinning this one!

Karen said...

This is real comfort food!

Jenn said...

Ok.. I may have to make this very soon... Chris adores pot pies and I've made them once in the 5.5 years we've been together! They look awesome!

kitchen flavours said...

Looks so delicious! Yum!

Linda Burgett said...

This is comfort food at its best! The recipe is so easy there is no reason to buy the little frozen ones.