We like cabbage ~ we like noodles ~~~ so this dish was a hit for us!
I came across this recipe while reading Guideposts magazine. As the writer states, “It doesn’t seem like a recipe… Just seems like cabbage cooked with a few noodles.”
2 tablespoons olive oil
1 small head of cabbage, chopped
½ to 1cup water
8 ounces noodles
Salt and seasoned pepper, to taste
Heat oil in large skillet.
Add cabbage and ½ cup water, cook until translucent, stirring frequently.
Add more water if cabbage sticks to skillet.
In the meantime, cook noodles according to package directions, until al dente.
Drain and add to cabbage.
Continue to cook for 6-7 minutes, stirring to blend well.
Garnish with scallions, if desired.