---"Bite-Size Cusine," Eve Zibart, Washington Post, Sept. 4, 1998
|Grated ginger root|
Adding crystallized ginger, gives them a stronger ginger flavor, along with a more chewy texture. The sweet and rich, amber-colored light molasses imparts a buttery flavor, with a smack of bitterness. Then they’re finished with a little crunch from the coarse sugar they were rolled in.
|I need to find a lime-colored plate!|
|Ready to be baked|
|Good grief! Not one of my better days!|
“I know the look of an apple that is roasting and sizzling on the hearth on a winter's evening, and I know the comfort that comes of eating it hot, along with some sugar and a drench of cream... I know how the nuts taken in conjunction with winter apples, cider, and doughnuts, make old people's tales and old jokes sound fresh and crisp and enchanting.”
― Mark Twain