It doesn’t get much easier than this to bake a chicken dish
for dinner. On the day before
serving, bring together the ingredients and let marinate in the refrigerator
over-night, then pop it into the oven for dinner and serve it.
The savory sauce of paprika, sour cream, garlic, lemon
juice, and seasonings blends into a tempting marinade for chicken breasts. Sour cream may not be what comes to
mind as a marinade, but the slightly acidic characteristic of sour cream helps
to tenderize the meat, while the thickness of it, holds the seasonings into
place and bakes into a smooth sauce.
Serve this with buttered egg noodles or mashed potatoes ~ it’s
the perfect tasty dinner at the end of a busy day!
Sour cream sauce
Marinated Saucy Chicken
4-6 chicken breasts
1 cup sour cream
2 cloves garlic, minced
1 teaspoon celery salt
½ teaspoon salt
½ teaspoon seasoned pepper
1 teaspoon sweet paprika
2 tablespoons lemon juice
2 teaspoons Roasted Garlic Worcestershire sauce
4 pats butter
Blend together in a small bowl, sour cream and next 7
Coat chicken breasts with sour cream mixture.
Arrange in buttered baking dish and marinate for 1 hour or
Preheat oven to 350 degrees.
Sprinkle with bread crumbs and place pat of butter on each.
Bake for 1 hour and 10 minutes in 350 degree oven.
Creamy delicious and tender!
Be sure to visit my friend, Linda’s blog, @My Kind of Cooking for great tips
and delicious easy recipes!