Posts

Showing posts from October, 2012

Succulent Slow-cooker Pork Loin in Gravy

Tate’s Bake Shop ~ Baking For Friends ~ a Chocolate Raspberry Tart and a Giveaway

Sweet Dumpling Squash, Honey-roasted

Hot Garlic Crab Crostini

Creamy Corn Potato and Bacon Soup ~ almost…

Buttermilk Waffles from Scratch