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Parmesan-Crusted Pork Chops



These pork chops have a crunchy, cheesy coating that makes them scrumptious!




This recipe is so straightforward and simple ~ you won’t believe how delicious the chops are until you try it.  The better your parmesan cheese, the better the chops.  Buy a wedge of the cheese and grate it yourself.  The chops are baked instead of fried, lessening the fat content.  Just be sure not to overcook them; bake until they are fork tender and golden brown. 

The flavors in these moist, savory pork chops would go with about any side dish you favor.  I served them with noodles and a green salad.  I would recommend this dish to any pork lover! 


Parmesan-Crusted Pork Chops

Ingredients:

1 tablespoon olive oil
1 egg
2 teaspoons lemon juice
½ cup panko bread crumbs
¼ cup grated Parmigiano-Reggiano cheese
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
1 teaspoon seasoned pepper
4 center-cut loin pork chops, about ¾ to 1-inch thick

Method:

Preheat oven to 400 degrees.
Spread olive oil over baking sheet.
Whisk egg and lemon juice to blend.
Combine bread crumbs and remaining ingredients, up to pork chops, on a plate.
Place pork in egg wash.
Dredge pork in crumb mixture, pressing to adhere.
Place on prepared baking pan.
Bake for about 20 minutes, turning once half-way through baking time.
Cook until they are fork tender and cooked all the way through, with a golden brown crust.


You will hear plenty of “Ummms” around your table, when you serve these chops!


Be sure to visit my friend, Linda’s blog, @My Kind of Cooking for great tips and delicious easy recipes! 



Comments

  1. Oh MY God Pam, i love parmesan! i eat it every day if i could:) i just love this recipe! thank you so much for sharing! have a fab weenkend my Dear:)

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  2. I just happen to have some chops in the freezer....

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  3. I will be making this very soon; a great way to enjoy pork chop that I have in the freezer. I buy a big chunk of Parmesan at Costco. grate it and vacuum seal it. so much cheaper and tastier.
    Rita

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  4. I love your version of Parmesan Crusted Pork Chops. I usually use mayonnaise instead of the egg wash. I will have to give it try!

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  5. My Hubby will love these! They look absolutely perfect, Pam! Yum! Thank you for sharing :)

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  6. Looks delicious! I'm just making a grocery list to restock the pantry after our trip. I'm going to put pork chops down as they are a favorite. Are you as cold as we are? Couldn't believe it when we landed at Midway!

    Best,
    Bonnie

    ReplyDelete
  7. Coradinha, thanks! I feel the same about Parmesan! lol Thanks so much for stopping by and have a great weekend, dear!

    laurie, then hopefully, you will try this! Have a great weekend!

    Rita, vacuum sealing the grated cheese is a great tip to save on the cost of it and to it have handy! I will be looking into that. Thanks!

    Linda, and I'll have to try it with mayo! Thanks!

    Anna, thank you and I hope your hubby likes them, if you try it. Have a nice weekend!!

    Bonnie, thanks! Yes, it's cold here for sure---it seems to go from one extreme to another. Have a good weekend!

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  8. Great looking crust on them Pam

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  9. Que delicia, tiene que estar muy bueno.

    Saludos

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  10. Oh my these look delicious Pam! I always love a tasty pork chop! I would love for you to share at out fabulous friday party!
    Have a fantastic week!

    ReplyDelete
  11. What a flavorful way to make pork chops.

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  12. this look really delicious Pam!!

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  13. not too fond of pork but this may make another one on the list that crust is irresistable!

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  14. Wow! I definitely need to try this. Looks delicious

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  15. Oh, boy, Pam, do these look tempting! Thanks for sharing!

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  16. Oh these chops are the best yet! Love that crust and how easy they are to prepare! Thanks for the great recipe!

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  17. These sound great! I don't make a lot of pork chops but I so am next time they are on sale! Thanks!

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  18. Larry, thanks!

    jose manuel, estan muy bueno! Gracias!

    Serena, thanks! You have a fantastic week also!

    Lisa, thank you! Glad you stopped by!

    Gloria, thanks! Have a good weekend!

    Claudia, the crust makes it good!

    Grubarazzi, hope you try it then and like it!

    Lizzy, always happy to share. Have a great weekend!

    Marguerite, yes! Being easy to make is a huge plus.

    Debbi, luckily, they're on sale quite a bit around here. Have a fun weekend!

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  19. These have to be good, what a great combination. Have a great day, Diane

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  20. Diane, thanks and have a good rest of the weekend!

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  21. this sounds like a delicious dinner! yum!

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  22. I love anything with a parmesan/panko coating! Love this recipe!

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  23. Love this, I could do it "baked" on my grill. Hope you guys had a great weekend!

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  24. This pork chop recipe has to make a run at my grill. Great job!

    ReplyDelete

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