I’ve liked mustard from the very beginning, when I watched my grandfather slather a hunk of bread with mustard at most meals. I’m a full-fledged mustard addict now and understand perfectly his love for it.
|Blurry but GOOD!|
|Rocco & Mama|
Rocco’s Italian American cookbook is packed with recipes there were passed on through the generations in his family, in versions specially adapted for today’s home kitchen. All the recipes in the cookbook have fewer than 10 ingredients and the first one I made was Penne with White Pesto. I love penne pasta and the white pesto intrigued me because it is packed with walnuts. It’s delicious and easy too!
Penne with White Pesto