I love sauces, especially when they involve sour cream. Add Rotel tomatoes and sour cream to the tilapia along with a good dose of garlic for a fish packed with lots of tasty flavors.
This dish makes a re-visit here often. I hope you like it also!
Tilapia with Tomatoes and Sour Cream
3 tilapia filets
Salt and pepper to taste
1 (10-ounce) can Rotel tomatoes
4 cloves garlic, minced
3 tablespoons sour cream
Place tilapia in a baking dish coated with cooking spray.
Sprinkle with salt and pepper.
Combine remaining ingredients in a bowl.
Pour over tilapia.
Bake at 375 degrees for 20-25 minutes until sauce is thick and creamy.