Tilapia is a pleasant mild white fish that wins most folks over easily. It is the world’s number two farmed fish; trailing carp, which means it is reasonably priced and readily available.
I love sauces, especially when they involve sour cream. Add Rotel tomatoes and sour cream to the tilapia along with a good dose of garlic for a fish packed with lots of tasty flavors. This dish makes a re-visit here often. I hope you like it also!
Tilapia with Tomatoes and Sour Cream
3 tilapia filets
Salt and pepper to taste
1 (10-ounce) can Rotel tomatoes
4 cloves garlic, minced
3 tablespoons sour cream
Place tilapia in a baking dish coated with cooking spray.
Sprinkle with salt and pepper.
Combine remaining ingredients in a bowl.
Pour over tilapia.
Bake at 375 degrees for 20-25 minutes until sauce is thick and creamy.
Visit my friend Linda’s blog @My Kind of Cooking for great tips, recipes and cookbook giveaway!
For a chance to win my friend Bo’s great Le Crueset giveaway, visit Bo’s Bowl!