Oven-fried Chicken Parmesan



I’m a big fan of fried chicken but it takes a while to fry and leaves me with a greasy mess in the kitchen.  The next best thing is oven-fried chicken.

It probably wasn’t a “pretty” dish setting on our dinner table but it made up for it in good taste.  I’m not saying this is as delicious as deep-fried chicken but it’s healthier and was really moist and delicious.  The breading makes the chicken juicy on the inside and crisp on the outside.  And it’s not greasy!

If there is any leftover, it’s great the next day cut up in a salad!  

Oven-fried Chicken Parmesan

Ingredients:

¾ cup breadcrumbs
¼ cup grated Parmesan cheese
¾ teaspoon salt
¼ teaspoon garlic powder
½ teaspoon pepper
4 boneless chicken breasts, skin removed
1/3 cup butter, melted

Method:

Combine first 5 ingredients.
Dip chicken in melted butter.
Dredge in breadcrumb mixture.
Place in a greased baking dish.
Bake at 350 degrees for 30-35 minutes or until tender. 

ENJOY!

Visit my friend Linda’s blog @My Kind of Cooking for great tips, recipes and cookbook giveaway! 

For a chance to win my friend Bo’s great Le Crueset giveaway, visit Bo’s Bowl!





37 comments:

  1. Hi Pam!This chicken must be so delicious!I will definitely try it out!Jaana

    ReplyDelete
  2. This look amazing and delicious!! gloria

    ReplyDelete
  3. Love fried chicken too...I make it this way quiet often. Sometimes it even makes you forget it hasn't been fried!

    ReplyDelete
  4. I would eat this cold out of the fridge if there happened to be any leftovers at all! man does this ever look mouth watering!

    ReplyDelete
  5. I do a lot of flour, egg, breadcrumbs coatings. Starting with melted butter? Who knew. It will happen here soon.

    ReplyDelete
  6. Love how it's not as messy either! Perfect for a group dinner...just kept warm in the oven being carful not to dry out - I am looking for such a dish this weekend...it's on my short list now!

    ReplyDelete
  7. Love it, well anything with parmesan I LOVE

    ReplyDelete
  8. Been some time since I baked a chicken. I'm a fried chickenlover too...! :D

    That is one perfectly baked chicken piece..yumm! :D

    ReplyDelete
  9. One of my favorites! Quick, easy, low mess and fairly healthy, its a winner :) I'm gonna have to try the addition of butter next time, yum :)

    ReplyDelete
  10. Pam, these chicken sounds terrific for my family. Bookmarked this for later use. Hope you're having a great day.
    Blessings, Kristy

    ReplyDelete
  11. The chicken looks delicious Pam and the mashed potatoes and gravy look even better.

    ReplyDelete
  12. I am definitely not a person who likes frying things, so an oven baked version is right up my alley.

    ReplyDelete
  13. I love the addition of parmesan cheese. Sounds simple and I think my little one would love it!

    ReplyDelete
  14. LOVE oven frying. Thanks for sharing this delicious recipe.

    ReplyDelete
  15. Que ricura asΓ­ fritito.

    Saludos

    ReplyDelete
  16. Cleaner AND healthier, I'm sure. It looks delicious.

    ReplyDelete
  17. Pam, I love chicken cooked this way! My wife uses the Italian Breadcrumbs for a bit more pop... It's one of my favorites. Take Care, Big Daddy Dave

    ReplyDelete
  18. Yum! This sounds great:) I love that it's done in the oven!

    ReplyDelete
  19. No splatter fried chicken :) that is the dream! Looks amazing

    ReplyDelete
  20. Dear Pam, I was about to cook this same recipe to post some ofc these days, my kids used to call it: non-fried- fried chicken. Yours looks gorgeous! big hugs, and sorry for not visiting, hope to catch up from now on:)

    ReplyDelete
  21. You are right Pam, nothing like fried fried chicken! Your baked chicken sound as good and delicious! Not as crispy maybe but still scrumptious! Love your parmesan chicken with a good salad! Cheers!!!

    ReplyDelete
  22. This chicken looks positively delicious! Love the breading and the fact that it's baked and not fried. Thanks for another great recipe!

    ReplyDelete
  23. Delish! Always looking for a healthier version of the classics. This sounds great!

    ReplyDelete
  24. I love oven fried chicken - yours looks perfectly delicious!

    ReplyDelete
  25. The last time I had oven-fried chicken I was shocked at how closely it resembled real fried chicken! This looks great!

    ReplyDelete
  26. How funny; I fixed almost the same recipe using chicken strips a couple of days ago. Instead of dipping the chicken in melted butter, I dipped it in buttermilk. Great minds think a like. LOL!

    ReplyDelete
  27. I love fried chicken so much! I find it a little easier to make since I got a deep fryer, but even with the deep fryer you have to be careful about burning. That is one of the biggest advantages to the oven-fry method. There is less worry about burning and you can coat with ingredients that would burn way too quickly in hot oil.

    ReplyDelete
  28. I love fried chicken as well but due to healthy reasons and diet I prefer the oven baked! This one looks so crispy!

    ReplyDelete
  29. Oven fried chicken is delicious, especially with the Parmesan cheese! Yours looks so good!
    ~Judy

    ReplyDelete
  30. Love the parm in there... bet this is delish!

    ReplyDelete
  31. I'm a big fan of fried chicken. Yum! This looks somewhat similar to a recipe I found on the back of a saltines box once (you basically pulverized the saltines and used those in place of the bread crumbs, which made for a salty chicken.)

    ReplyDelete
  32. I love fried chicken, but I agree it is not easy or really fun to make. Your healthier version looks yummy:)

    ReplyDelete
  33. Hi Pam. This looks tasty. I love fried chicken, but I hate the mess and all the calories. This looks far better. Thank you for sharing with me tonight. After such a difficult week, it has been so refreshing to return to the blogs (and bloggers) that I love. I hope you have a blessed Sunday, sweet girl!

    ReplyDelete
  34. Now, I want chicken. Looks so yummy.

    ReplyDelete

πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’

The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.
~ Yotam Ottolenghi

πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’

Hi!
I am happy to hear what you have to say, and appreciate your taking the time to stop by and leave a comment.
Keep smiling!
Pam

πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’





Christmas cookies and happy hearts ~

that is the way

the holiday starts!




DINNER PARTY

DINNER PARTY
Jules-Alexandre Grun

ᴑᴏᴏ ʜᴏᴏ!!!

ᴑᴏᴏ ʜᴏᴏ!!!

United States 7.3.16

Flag Counter

Global Visitors 7.3.16

Flag Counter

ᴍΙͺΙ΄Ι΄Ιͺᴇ❣ 13 ʏᴇᴀʀs

ᴍΙͺΙ΄Ι΄Ιͺᴇ❣ 13 ʏᴇᴀʀs
May 5, 2004…

α΄α΄α΄α΄„Κœα΄‡Κ€ ❤ Κ€Ιͺᴘ ❤

α΄α΄α΄α΄„Κœα΄‡Κ€ ❀ Κ€Ιͺᴘ ❀
May 5, 2004 – Dec 16, 2014

THIS BLOG LAUNCHED OCTOBER 29, 2009

StatCounter

Total Pageviews