I thought about using frozen shredded potatoes but they need to be thawed and dried well before using, which still leaves them with excess moisture. Then I recalled seeing green bags of fresh potatoes in the dairy case at the market. Eureka! “Simply Potatoes” makes Shredded Hash Browns! Perfect!
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
In a large bowl, mix potatoes, onion, flour and salt and pepper.
In a small bowl, whisk eggs just until blended.
Add 1 tablespoon oil and stir well.
Pour egg mixture into potato mixture and stir until combined.
Can keep warm in a 200 degree oven until they are all fried.