Mushroom Casserole


It's not a pretty picture, but it more than makes up for it in taste!

I'm referring to my baked mushroom casserole.  This is a delicious side for anyone who loves mushrooms as much as I do.  

It is a saucy baked dish that combines mushrooms with sour cream and mustard.  

It’s just as good (better ?) left over.  

Personally, I could make a meal of it, and I know others who think alike!


Mushroom Casserole

Ingredients:

2 lbs. fresh button mushrooms, sliced
1/4. c. butter, softened
4 T. flour
1 t. salt
2 t. prepared mustard
¼ t. McCormick’s Seasoned Pepper
1 8 oz. carton sour cream
¼ c. chopped parsley
¼ c. chopped onion

Method:
Clean mushrooms with a damp paper towel and slice.  Cream butter, flour, salt, pepper, and mustard.  Add sour cream, parsley and onion. Stir well.

Place half the mushrooms in greased 2 qt. dish.  Top with half of the sour cream mixture, spread evenly.  Repeat layers.

Bake 325 degrees for 1 hour or till well heated and golden.

Allow it to set in a warm place, for 5-10 minutes before serving.
6-8 servings

Printable recipe



Mmmmm, mmmm!!!






27 comments:

  1. i love mushrooms...so this is on my list...sounds wonderful....

    kary
    xxx

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  2. I follow Lazaro Cooks too. It is a great blog! Congratulations on the guest post, and I am going to check out it out now!

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  3. I'm going to pass this on to my mushroom loving friend! Thanks!

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  4. This...looks marvelous! Congrats on your special recognition. Cool!

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  5. I love all things with mushroom! This looks wonderful, Pam!

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  6. Love it! LOve Lazaro's blog too.

    Cheers.
    Velva

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  7. This looks wonderful. I'm a big fan of mushrooms and of mustard.

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  8. I love mushrooms. I'm off to check out the recipe. YUM!

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  9. on my way over love mushrooms happy new yr pam

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  10. Me encantan los champiΓ±ones, y estos se ven deliciosos.

    Saludos

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  11. Kary, thanks, it is really good!

    Torviewtoronto, thank you and have a good day!

    Linda, you're right about Lazaro!

    Debbi, great! Hope (s)he likes it!

    Corgidogmama, thanks! Hope you're having a great weekend!

    Kay, me too, this is a great mushroom recipe and easy too.

    Velva, thank you! Hope you're having a great start in the New Year!

    Buttercup, you will love this then. It's a great combo!

    SnoWhite, hope you give it a try!

    Chow and Chatter, good! Hope you make it and like it as much as I do. Happy New Year your way!

    jose manuel, bueno. Los champinones son deliciosos. Saludos

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  12. This looks quite delicious, my husband is a huge mushroom fan so I know he will love it. Diane

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  13. Great sounding dish Pam. We love mushrooms.

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  14. Diane, it is!!!

    Big Dude, thanks! It really is good and like I said, it might be even better the next day!

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  15. Happy New Year Pam.

    Awesome recipe for mushrooms.(your guest post was great, too)
    Our family has joked for many years about serving turducken for Christmas and after reading your post I'm putting it on the menu.

    Blessing to you and your family in 2011.
    Mimi

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  16. Very cool! never done anything like this before but I love the combination of flavors!

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  17. mmm, i do love mushrooms! this looks right up my alley!

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  18. This dish is on my husbands yummy food wish list...he loves mushrooms of all kinds and in any way he can get them.

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  19. This looks yummy and thanks for the comment on my blog. I am now following you!

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  20. Oh goodness, I think this post called to me....quite loudly! I adore mushrooms and a mushroom bake must be heaven. I definitely will be trying this. Sharing it will be another story!

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  21. I don't think you could ever go wrong with mushrooms, sour cream and mustard! Goodness, this sounds like a casserole from heaven! I'm going over to Lazaro's site to check it out. Thank you for sharing, my dear. I hope you have a good Monday. Let the week begin!

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  22. Love the guest post! This sounds like a delicious way to get some shrooms into your life!

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  23. Great guest post he is a gourmet cook for sure nice job pam and lazaro!

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πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’

The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.
~ Yotam Ottolenghi

πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’

Hi!
I am happy to hear what you have to say, and appreciate your taking the time to stop by and leave a comment.
Keep smiling!
Pam

πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’





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