I'm referring to my baked mushroom casserole. This is a delicious side for anyone who loves mushrooms as much as I do.
It is a saucy baked dish that combines mushrooms with sour cream and mustard.
It’s just as good (better ?) left over.
Personally, I could make a meal of it, and I know others who think alike!
2 lbs. fresh button mushrooms, sliced
1/4. c. butter, softened
4 T. flour
1 t. salt
2 t. prepared mustard
¼ t. McCormick’s Seasoned Pepper
1 8 oz. carton sour cream
¼ c. chopped parsley
¼ c. chopped onion
Clean mushrooms with a damp paper towel and slice. Cream butter, flour, salt, pepper, and mustard. Add sour cream, parsley and onion. Stir well.
Place half the mushrooms in greased 2 qt. dish. Top with half of the sour cream mixture, spread evenly. Repeat layers.
Bake 325 degrees for 1 hour or till well heated and golden.
Allow it to set in a warm place, for 5-10 minutes before serving.