all sorts of recipes, from me to you

all sorts of recipes, from me to you…

Saturday, January 8, 2011

Mushroom Casserole

I’m posting today but, not here at home.  I am doing an invited guest post over at Lazaro Cooks! today. 

Lazaro has a passion for cooking and does it very well.  He writes just as well also with his keen sense of humor.  You will become a fan of Lazaro Cooks! if you haven’t visited his blog yet. 

Today, I am posting my recipe for Tangy Baked Mushrooms at Lazaro Cooks!.  This is a delicious mushroom recipe for anyone who loves mushrooms as much as I do.  It is a saucy baked dish that combines mushrooms with sour cream and mustard.  It’s a simple side dish that will have your family and guests taking a second helping.  It’s just as good (better ?) left over. 

Tangy Mushroom Casserole


2 lbs. fresh button mushrooms, sliced
1/4. c. butter, softened
4 T. flour
1 t. salt
2 t. prepared mustard
¼ t. McCormick’s Seasoned Pepper
1 8 oz. carton sour cream
¼ c. chopped parsley
¼ c. chopped onion

Clean mushrooms with a damp paper towel and slice.   Cream butter, flour, salt, pepper, and mustard.  Add sour cream, parsley and onion. Stir well.

Place half the mushrooms in greased 2 qt. dish.  Top with half of the sour cream mixture, spread evenly.  Repeat layers.

Bake 325 degrees for 1 hour or till well heated and golden.

6-8 servings

Mmmmm, mmmm!!!

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My Farmhouse Kitchen said...

i love this is on my list...sounds wonderful....


Torviewtoronto said...

Pam this looks fabulous

Linda said...

I follow Lazaro Cooks too. It is a great blog! Congratulations on the guest post, and I am going to check out it out now!

Debbi Does Dinner Healthy said...

I'm going to pass this on to my mushroom loving friend! Thanks!

^..^Corgidogmama said...

This...looks marvelous! Congrats on your special recognition. Cool!

Kay Heritage said...

I love all things with mushroom! This looks wonderful, Pam!

Velva said...

Love it! LOve Lazaro's blog too.


Buttercup said...

This looks wonderful. I'm a big fan of mushrooms and of mustard.

SnoWhite said...

I love mushrooms. I'm off to check out the recipe. YUM!

Chow and Chatter said...

on my way over love mushrooms happy new yr pam

jose manuel said...

Me encantan los champiñones, y estos se ven deliciosos.


Pam said...

Kary, thanks, it is really good!

Torviewtoronto, thank you and have a good day!

Linda, you're right about Lazaro!

Debbi, great! Hope (s)he likes it!

Corgidogmama, thanks! Hope you're having a great weekend!

Kay, me too, this is a great mushroom recipe and easy too.

Velva, thank you! Hope you're having a great start in the New Year!

Buttercup, you will love this then. It's a great combo!

SnoWhite, hope you give it a try!

Chow and Chatter, good! Hope you make it and like it as much as I do. Happy New Year your way!

jose manuel, bueno. Los champinones son deliciosos. Saludos

Food, Fun and Life in the Charente said...

This looks quite delicious, my husband is a huge mushroom fan so I know he will love it. Diane

Big Dude said...

Great sounding dish Pam. We love mushrooms.

Pam said...

Diane, it is!!!

Big Dude, thanks! It really is good and like I said, it might be even better the next day!

Pegasuslegend said...

love mushrooms! this is awesome!

Mimi said...

Happy New Year Pam.

Awesome recipe for mushrooms.(your guest post was great, too)
Our family has joked for many years about serving turducken for Christmas and after reading your post I'm putting it on the menu.

Blessing to you and your family in 2011.

Zia Elle said...

Looks delicious Pam!!

Abbey said...

Very cool! never done anything like this before but I love the combination of flavors!

Magic of Spice said...

Lovely guest post and dish :)

teresa said...

mmm, i do love mushrooms! this looks right up my alley!

MaryBeth said...

This dish is on my husbands yummy food wish list...he loves mushrooms of all kinds and in any way he can get them.

Mrs. Mix-it said...

This looks yummy and thanks for the comment on my blog. I am now following you!

Bridgett said...

Oh goodness, I think this post called to me....quite loudly! I adore mushrooms and a mushroom bake must be heaven. I definitely will be trying this. Sharing it will be another story!

Monet said...

I don't think you could ever go wrong with mushrooms, sour cream and mustard! Goodness, this sounds like a casserole from heaven! I'm going over to Lazaro's site to check it out. Thank you for sharing, my dear. I hope you have a good Monday. Let the week begin!

Joanne said...

Love the guest post! This sounds like a delicious way to get some shrooms into your life!

Pegasuslegend said...

Great guest post he is a gourmet cook for sure nice job pam and lazaro!