*The recipe calls for 1¼ cups buttermilk. It was a thick batter so I increased it to 1½ cups.
The recipe reads to fill the molds about three quarters of the way full. I did this at first and after baking a couple, realized they needed to be filled almost full.
**I liberally greased the pans with Crisco, (no cooking spray) heated them in the oven until very hot before adding batter and baking.