Skip to main content

Chicken and Dumplings!

I could count the ways Bill loves chicken and dumplings but I don’t have enough fingers.  Chicken and dumplings is way at the top of his list of favorite dishes and one that he says I don’t make nearly often enough. 

The term “chicken and dumplings” first appeared in print in the 17th century; however, it has been cooked in many cultures in various manners for many centuries.  It was the Southerner’s love of this dish that made it popular and the comfort food that we cook today. 

The biggest problem may be deciding upon which type of dumpling you prefer.  Drop dumplings or flat dumplings?  Make them with cottage cheese or potatoes?  So many recipes…  My recipe for dumplings is the way Mom made them ~ making a delicious rounded dumpling using mainly flour and milk.  Pretty simple!

I like chicken and dumplings a lot but, my favorite way of eating dumplings is over homemade bean soup.  Yum!  Grandma and Mom both cooked dumplings this way and it was the perfect comfort food to me!  Bill says, “With bean soup, you’re kidding??? No way!”  Whatever! 

Chicken and veggies stewing in broth

Chicken oven ready

Dumplings done

Here’s the recipe for his favorite dish that is perfect for the bitter cold snowy days here:

Chicken and Dumplings

For the stew:

1 whole chicken, 3 pounds, cut into sections and trimmed of excess fat
10 cups chicken broth
1 large onion, chopped
3 carrots, cut into bite-size chunks
1 teaspoon thyme
1 can (10-ounces) cream of chicken and mushroom soup
Salt and pepper, to taste

Pour broth into a large stock pot.
Place the cut up chicken, onion and carrots in broth.
Bring to a full boil over high heat.
Reduce heat to medium-low.
Add salt and pepper and thyme.
Simmer until the chicken is cooked through, about 25 minutes.
Set oven at 250 degrees.
When chicken is cooked, remove from pot to a baking sheet.
Remove skin from chicken and break meat from bones. 
Season with salt and pepper.
Cover chicken tightly with foil and place in oven.
Skim fat from broth.
Remove 2 cups of broth to a small bowl.
Add can of cream of chicken mushroom soup and whip with a whisk.
Pour into stew and stir well.
Adjust heat so it bubbles vigorously, but not a rolling boil.

Make batter for dumplings.
Drop dumplings by heaping tablespoonful into stew.
Cover tightly for 10 minutes and cook without lifting lid.
Uncover and cook for an additional 10 minutes over simmering stew.
Remove chicken from oven.   Place on meat platter.
Place dumplings in a serving bowl.
By now the “gravy” (stew broth) should be thicker; place in serving bowl to ladle over dumplings and/or chicken.
Serve and enjoy!


2 cups flour
4 teaspoons baking powder
½ teaspoon salt
¾ cup milk

Mix flour, baking powder and salt in a bowl. 
Add milk and stir to make a soft dough.
If dough is too thin or thick, add a little more flour or milk.
Ready to drop into stew according to directions above.

Yum!  Chicken and dumplings is the quintessential comfort food!

Don’t forget to enter my CSN giveaway I posted Monday!

Be sure to visit my friend, Linda’s blog @My Kind of Cooking for great tips, recipes and cookbook giveaway!


  1. wow Pam! This is really a nice way to cook cicken!
    Of course your Bill loves it!

  2. Pam, first of all, I love your new header. So cute & also looks delicious! :o) And your chicken Dumpling dish simply wonderful. Thanks for sharing. Hope you're having a wonderful day.
    Cheers, Kristy

  3. Chicken and drop dumplings - the ultimate comfort food. You've just made me want some.

  4. Un plato realmente fantastico, me ha encantado los ingredientes que has usado.


  5. Chicken and dumplings is my oldest sons very favorite meal! I have made dumplings about 5 different ways... my favorite is just the simple flour, milk and egg with seasons. But, the canned biscuits cut up is SO easy! I love comfort foods~ and this definitely fits the bill!

  6. I have never made chicken & dumplings! They look so good! Thanks!

  7. This looks heart warming, to bad it is 80 here today - love it though

  8. Wow!This combination rocks,loving it.

  9. This is one of those wonderfully heartwarming dishes I hasven't had in a while Pam.

  10. i love chicken and dumplings- i think every southern girl does! these look fantastic

  11. wow, this looks really interesting, i've only ever had dumplings like this in caramel (my mums recipe)!

  12. Yep, comfort food at its best! My mom used to make dumplings from bisquick, and the few times I've made chicken and dumplings, that's what I've used too. Can't go wrong either way, I don't think :)

  13. My mother-in-law made chicken and dumplings almost the same way. Comfort food at its best and perfect for the cold winter we've been having.

  14. Mmmmm...Pam, chicken and dumplings just scream comfort food! I like the new look of your blog. I like that you change it up so often! Fun!

  15. YUMM-O....i oh so love chicken and dumplings, this is such a warm, hearty comfort food.

  16. Hi Pam! Funny...I just made chicken and dumplings for dinner last night! Unfortunately, I was too slow with the camera, the whole pan was gone by the time I thought about clicking the pic! Your recipe looks inviting and delicious...

  17. I wish I had a nice big plate of your chicken and dumplings! My room service meal was disappointing.

  18. Pam, This is one of my favorite foods...even though I'm originally from Michigan. It must be my Grandma's farm cooking! Splash a little Tabasco on the chicken & dumplings and I'd be ready to go! Take Care, Big Daddy Dave

  19. This looks Oh so good! Perfect comfort food here!

  20. I have never made that...but it looks so good. Perfect comfort food for a horrible winter:)

  21. Zia Elle, thanks! Bill definitely drooled over it.

    Kristy, thanks so much. You have a great weekend!

    Big Dude, it is! There's nothing like a good dumpling!

    jose manuel, gracias! Las zanahorias agregan color y sabor también.

    Diane, you said it!

    Peggy, good for your son. I like it with canned biscuits also.

    Debbi, give it a try! It's good!

    Jennifurla, lucky you! Don't think I'd be having this at 80 degrees, the grill would be in use!

    Pushpa, it rocks indeed! Thanks!

    bellini valli, it's great for a cold winter day!

    claire, you got it! Southern for sure and a hit here in the Midwest also.

    muppy, ummm! That sounds good!

    Karen, my mom made it with bisquick also and so do I sometimes. Good and easy too!

    SavoringTime in the Kitchen, your MIL knows what's good too! Great winter time dish.

    Lyndsey, thanks! It's just like the house, have to change things around.

    MaryBeth, YUMM-O for sure! Thanks!

    Rebecka, I've done that also. I took pics of this very quickly.

    Linda, I know what you mean with the hotel. Good luck on your publicity campaign!

    David, I loved my grandma's farm cooking also. I'll be adding Tabasco to mine the next time. Thanks!

    scrambledhenfruit, yes. We crave dishes like this with all the cold snowy weather here!

    Clements Family, thanks! Love those dumplings!

  22. I like your simple recipe for dumplings! Those are the dumplings I know! That stock stewing away looks awesome - now THIS is what I want for Sunday dinner!!!!!!!!!

  23. oooh I love dumplings- this looks fantastic!

  24. You're so comfort food! My mom used to make chicken and dumplings for us when we were sick. Nope, not chicken noodle...chicken and dumplings, LOL! Yours are bringing back all kinds of tasty memories :D

  25. I am like your husband; I love chicken and dumplings. It was not something my family ever had when I was growing up. In fact, I had my first chicken and dumplings only a few years ago. I loved it so much. I made it for my family, and my grandmother could not understand the dumplings; she kept saying they were not cooked because they were

  26. It is hard to believe...but I've never made or even enjoyed a bowl of chicken dumpling soup! Shocking, I know...and something that must change. I hope you are having a good weekend with friends and family. Thank you for sharing this comforting dish with me tonight! Many blessings in the week to come.

  27. This is one of my mother's specialties but for whatever reason, I never followed suit. I might have made it once. Weird because I like it.

  28. This is definitely one of my favorite meals this time of year! Yours looks wonderful...bookmarking! :)

  29. Chicken in any form is always deliscious, and as usual Pam you have delivered a great looking (and more than likely great tasting) dish!

    Ive never had drop dumplings before. My family are from Jamaica and there they usually fry their dumplings. I will have to give this a try and see what its like!

    Thankyou for sharing. If you have time feel free to drop by my blog. i have pics from the culinary olympics in germany... so inspirational!

    Keep blogging and stay cool lol :)

  30. Those dumplings look incredible! This would definitely be the perfect dish for the upcoming snowstorm.

  31. Design Wine and Dine, thanks! Good and easy dumplings is the best.

    Simply Life, thank you!

    girlchef, too funny! What a great Mom! Chicken and dumplings sure beats chicken noodle.

    Raina, LOL! Dumplings are mushy and it sounds like they did not win over your grandmother. Hope she tries them again.

    Monet, you must try dumplings, they're delicious! Here's wishing you a great week!

    Chris, they're the best and I hope you cook them again.

    Faith, thanks! Mine too!

    Walnuts and Honey, interesting. I've never had fried dumplings and would like to try that. These are delicious but definitely won't have that consistency. Thanks for stopping by and I will be visiting you soon! We love German food after living there years ago. Stay cool!

    Megan, yes, it would be! They say expect up to 18" of snow here. YUCH!

  32. This brought me such joy! Chicken and dumplin's were my grandparents' favorite. This recipe is almost identical to my nana's!

    What joy food brings! ...and the memories!


Post a Comment


The more you weigh, the harder your are to kidnap.
Stay safe. Eat cake.

I am happy to hear what you have to say, and appreciate your taking the time to stop by and leave a comment.
Keep smiling!

Popular posts from this blog

Tender and Delicious Italian-Style Baked Chicken Breasts

Are you in the mood for chicken tonight? If you are, here’s a great recipe for it!

Everyone seems to love chicken and there are several things I like about this recipe:  the ease of preparation, just a few simple ingredients and no sacrifice of the flavor because it is simple.  It tastes mmm mmm good! 
This dish is great for a weeknight meal or company also.  Just dip the chicken breasts into beaten eggs, coat them with the Parmesan bread crumb mixture, drizzle with the spicy, garlicky Robusto Italian dressing and pop them into the oven.  They come out baked to perfection, being fork tender.  I served it with rice and a crisp mesclun salad.

Italian-Style Baked Chicken Breast Printable recipe

4 boneless skinless chicken breasts 2 eggs, beaten 1 cup Parmesan cheese 1 cup Italian bread crumbs ½ tablespoon garlic powder ¼ teaspoon salt ¼-½ teaspoon seasoned pepper ¼ cup Wishbone Robusto Italian Salad Dressing 4 teaspoons butter
Wash chicken, pat dry. Combine cheese, bread crumbs, g…

Succulent Slow-cooker Pork Loin in Gravy

It’s that time of year when I like pulling out the slow cooker and letting it cook dinner for us!

Thisslightly adapted recipe is from Trisha Yearwood’s Home Cooking cookbook.  Not only can she sing, she can evidently cook very well also.  Her cookbooks are filled with down-home simple recipes that would appeal to most anyone.  

We really like pork and I really like the slow-cooker, so this recipe is a win win!  It has the right mix of ingredients with its spicy rub, chicken broth, lemon juice and soy sauce.  The pork is fall apart tender and delicious Trisha says, “ Before I found this recipe, my attempts at cooking pork loin usually began with high hopes and ended with dry, overcooked meat.  The secret is the slow-cooking crockpot.  Spices in the rub get a chance to really flavor the loin, and it doesn’t dry out.  In fact, it’s so tender that it actually falls apart!” 

The singer/cook is right ~ it is scrumptious!  I hope you try it and like it as much as we do!

Slow-cooker Pork Loin in …

Bubba’s Winning Homemade Summer Sausage

You’re probably asking why would anyone bother to make their own summer sausage.  The reason is, because it is so very delicious!

The flavor of Bubba's home made sausage is much better than the store bought version, cheaper also and you know exactly what it consists of.  You control the ingredients ~ no added chemicals~ and flavor it as you like.  It reminds me of growing up on the farm with Dad making our own pork sausage, not similar to supermarket sausage at all.
Our older son, known as Bubba here on my blog, has been refining his summer sausage recipe and has hit on the exact proportions for it.   It's easy to pull together, it just takes time; requiring 5 days to cure.  

There is no casing involved.  Do not use a grade of ground beef with very low fat content as the result will be dry and crumbly.  Do not substitute any other salt for the Morton Tender Quick Cure ~ it is not the same thing!
It’s a great summer sausage that you just slice and serve with cheese and crackers or …

The Best Lemon Pound Cake ~ I’m Telling You the Truth!

On my September 27th post, I told you I would be baking the Lemon Pound Cake recipe from the Tate’s Bake Shop Cookbook that Bill had been yearning for.  I finally got around to baking it and now I’m trying to figure out what took me so long…

You know how foodies say, “I swear, it’s the best I’ve ever eaten?”  Sometimes I try the recipe, sometimes I don’t.  Everyone’s taste is different and you just never know; however, I can honestly say, “this Lemon Pound Cake is the best pound cake I have ever eaten in my life.”  And Bill echoes the same.  NO LIE!!!  It is outstanding!!!
Here’s what Kathleen King, the owner and founder of Tate’s Bake Shop, says about her cake, “The lemon flavor really comes through in my lemon pound cake.  It keeps well and freezes well, and is exceptional on its own or with fresh berries and cream.”

Here’s what I say about it:  Enjoy it on its own!   If you love lemon and love pound cake, you will fall hard for this one!  It’s so good that after having a slice of it, …

Crispy Spicy Jicama Chips

It’s a “Mexican potato” that is in season year-round, looks like a turnip; has either tan, brown or gray skin, with a crisp juicy, refreshing, slightly white, flesh on the inside, resembling an apple.

It’s as easy as a potato to peel and I’ve discovered, it’s just as good roasted as it is raw.It’s jicama ~ Spanish: hee-kah-mah.

Jicama is traditionally served raw, dunked in chili powder, lime and salt to boost its mild flavor; or in a salsa or salad.I’ve only had jicama raw, in a salsa, so I had a big surprise when I bit into a slice of roasted jicama!

A friend, Yvonne, gave me this recipe and I’m glad she did.   Jicama is quick and easy to roast, and retains its crispy crunch and sweetness when it comes out of the oven.  Thinly slice it, dredge with a spicy mixture and roast it to a crunchy chip-like texture.  Roasted jicama is a great substitute for potato chips!  
Here are some jicama tips:
Choose jicama with smooth, thin unblemished skins, a slight shine is an indication of freshness.

“He toasted his bacon on a fork and caught the drops of fat on his bread; then he put the rasher on his thick slice of bread, and cut off chunks with a knife, poured his tea into his saucer, and was happy.”

~ D.H. Lawrence, Sons and Lovers

ᴡᴏᴏ ʜᴏᴏ!!!

ᴡᴏᴏ ʜᴏᴏ!!!

Dinner Party

Dinner Party
Jules-Alexandre Grun

United States 7.3.16

Flag Counter

Global Visitors 7.3.16

Flag Counter

ᴍɪɴɴɪᴇ ❣ 13 ʏᴇᴀʀs

ᴍɪɴɴɪᴇ ❣ 13 ʏᴇᴀʀs
May 5, 2004…

ᴍᴏᴏᴄʜᴇʀ ❤ ʀɪᴘ ❤

ᴍᴏᴏᴄʜᴇʀ ❤ ʀɪᴘ ❤
May 5, 2004 – Dec 16, 2014

Since 2009


Total Pageviews