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Showing posts from September, 2010

Baked Butternut Squash

Creamed Chipped Beef or SOS over Toast

And the Winner Is…

Noodles with Snow Peas and Red Pepper Strips

Gnocchi with Shrimp and Asparagus in Pesto Sauce

Mustard-Herb Crusted Pork Tenderloin

End of Summer Fried Corn

Tender and Delicious Italian-Style Baked Chicken Breasts

Smoked Catfish

Loaded Chewy Oatmeal Cookies and Home on the Farm