- I sprinkled raw sugar on top of the scones before baking --- does it have a very distinct taste after baking? It was hard to tell since it was embedded in the scones.
- Instead of grating lemons, I used McCormick’s lemon peel as I could not find a bottle of lemon zest in the market. Is lemon peel stronger than lemon zest, are they interchangeable? I should’ve used real lemons, right?
- Do lemon and ginger combine well? I don’t recall ever having a problem with that duo.
|Ready for baking|