all sorts of recipes, from me to you

all sorts of recipes, from me to you…

Friday, November 19, 2010

Mom’s Oyster Dressing




Growing up, this was our favorite dish that Mom made every Thanksgiving and Christmas.  


Years later, hands down, it's the favorite dish for my family on the table at Thanksgiving and Christmas.  This is a great recipe for all you oyster lovers, which I thought deserved to be posted again ~ it's that good!

It's a simple recipe --- the briny oysters are layered with butter, half and half and crumbled crackers.  Do not skimp on the ingredients; use real butter, half and half and a rich butter cracker.  Do not crush the crackers into dust; crumble them into bite-size chunks. Use less crackers for a crisper dish.

This dish has an addicting oyster taste that makes it a special side dish.  Serve it bubbly hot and it will be a requisite on your holiday table also.  Talk about savory and delectable, this is it! 




Let the drooling begin, Bubba!  I know it’s your favorite dish on the table!


Mom’s Oyster Dressing

Ingredients:

2 pints shucked oysters, reserving liquor
1 stick butter
2 sleeves Club Crackers*
¾ to 1 cup half and half
Salt and pepper, to taste

Method:

Butter a 9” x 13” baking dish liberally.
Crumble crackers into chunks
Spread half of the crackers in the baking dish.
Top with one pint of oysters.
Dot with ½ stick butter.
Sprinkle with salt and pepper.
Repeat layers.
Pour reserved oyster liquor over top.
Pour half and half over all, just to top of layers, do not cover completely.
Bake in 375 degree oven till bubbly and top is brown, about 30-45 minutes.
*For a crisper dish, use less crackers


It's Delectable!



Check out my friend, Linda’s blog, at My Kind of Cooking for her great recipes and cookbook giveaway!





Pin It

32 comments:

  1. I am really hesitant to eat raw ousters as some people do here but this is a perfect recipe because you bake them. I will definitely try it. Thanks for sharing Pam.

    ReplyDelete
  2. Mmmmmmm my mouth is watering. I love oysters but can't afford them in the UK. Roll on my return to France :-) Diane

    ReplyDelete
  3. This look really yummy Pam! nice dish! gloria

    ReplyDelete
  4. Since my first trimester I have been thinking of Thanksgiving at your house!! I am so excited for this oyster dressing! It's so delicious. I can't wait!! YUM!!
    Love you!! Kathy

    ReplyDelete
  5. I love oysters, I am really going to have to try this recipe! looks wonderful Pam!

    ReplyDelete
  6. I have to send a copy of this to my mom, she will love it! She lives in Florida and loves to make seafood dishes. I am also adding this recipe to my Christmas menu.

    ReplyDelete
  7. I love the idea of this, but I worry that with such a long cooking time the oysters might become kind of "funky". Reassure me via email, pal.

    ReplyDelete
  8. oh this is so wonderful, I am wat to hungry to be on your blog@

    ReplyDelete
  9. I love oysters and sadly have never had them in my stuffing! This reciep looks great, thank you for sharing it!!!!

    ReplyDelete
  10. I'm not the biggest oyster fan but you make this dressing sound GOOD! Love that it's a passed down recipe!

    ReplyDelete
  11. Mmm...Turkey, stuffing, oyster dressing, cranberries...

    Best meal of the year- by the best cook I know.

    (Is that enough shameless sucking-up to guarantee leftovers?)

    ReplyDelete
  12. Must be a northern thing...and I was born and raised in Michigan!! Oyster Dressing appeared to be my Michigan family favorite...but never shucked my oyster for a Thanksgiving tradition!! Still love my cornbread stuffing!

    ReplyDelete
  13. Did you make any more I ate it all! wow looks awesome...next time make enough for the rest, this wouldnt have made it past me for sure!

    ReplyDelete
  14. Oysters for Thanksgiving are a family tradition for me, but we usually fry them. My grand-dad was an oysterman so oysters were plentiful. This dish looks delicious!

    ReplyDelete
  15. Thanks for the memories Pam. While none of the rest of us would touch oyster dressing, my mom always made a special small dish of oyster dressing for my dad. I'd forgotten about that until I saw this post.p

    ReplyDelete
  16. I love oyster dressing. Unfortunately, it always seems no one else does. This looks so delicious.

    ReplyDelete
  17. No oysters in my corner of the world and I love them. I have read about this, but have never had teh chance to tastel I'm sure I would love it.

    ReplyDelete
  18. So glad you decided to repost this delicious recipe. I usually make only one new thing on Thanksgiving. This year I am going to give this a try. My husband loves oysters and this will be a nice surprise. Thank you in advance for what I know will be a great success.

    ReplyDelete
  19. I just love oyster dressing but haven't had it in many years. My grandmother used to make it every year for Christmas. Thanks for the wonderful memories!

    ReplyDelete
  20. This dressing sounds incredible!!!

    ReplyDelete
  21. I have never had an oyster stuffing, but it seems quite popular! I actually just had my first oyster the other day and actually enjoyed it, so I would love to try this !

    ReplyDelete
  22. Yum, never tried anything like it but it looks good! Great idea to repost some of the favorites!

    ReplyDelete
  23. Your oyster dressing looks fab and so delicious! My mother always made it too, and I just posted her version. Great minds think alike!:)

    ReplyDelete
  24. Kissing the sea on the lips...I just love that! Thank you for taking the time to share one of your older posts. I have never heard of using oysters in this way, and now I'm happy to have a new recipe to try! I'm all about recipes that get passed down from generation to generation. Thanks again, love!

    ReplyDelete
  25. what a fun dish, i love food that comes with a story of home. it looks delicious!

    ReplyDelete
  26. Thanks for sharing such a great recipe and family time with us! I have never had oyster stuffing, I do enjoy oysters and it sounds delicious!
    I Hope you and your family have a wonderful Thanksgiving!
    Dennis

    ReplyDelete
  27. Sounds great...I am a huge oyster fan!

    ReplyDelete
  28. I've always wanted to use oysters at TG, but never have. Next year!!

    ReplyDelete

I'm happy to hear what you have to say, and appreciate your taking the time to comment. Thanks for stopping by and sharing your thoughts!

Keep smiling,
Pam