This a great pot roast recipe w/ a bit of a twist. The Dijon mustard just makes it so different from your everyday roast.
1 lb medium red potatoes, quartered
baby carrots, or lg is fine too
3 tbsp Dijon mustard
2 tbsp chopped fresh rosemary leaves
1 tsp chopped fresh thyme
salt & pepper
3 lb beef boneless chuck roast (I like shoulder)
1 small onion, chopped
2 cans beef broth
Arrange the potatoes & carrots around the edge of your slow cooker.
Mix mustard, rosemary, thyme, S&P, and spread evenly over the roast. Place beef in cooker, sprinkle onion on top, & pour in beef broth.
Cover & cook 6-8 hours.