A friend gave this recipe to me a long time ago. It’s so easy and good that I want to share it with you. With the few ingredients in this dish, you won’t believe how delicious this could be after reading the recipe. Trust me, this is delicious and the way you will want to make tilapia from now on! Actually, it works with any white fish.
The smoked paprika or regular paprika with the garlic and butter is the perfect blend for this mild tasting fish. It bakes fast into a delicious entrée for dinner. Tilapia is a wonderful “non-fishy” fish and here’s hoping you give this a try!
Ready to bake
3 tilapia filets
2 tablespoons butter
1 tablespoon garlic, minced
1 tablespoon smoked paprika
Salt and pepper, to taste
Place 1 tablespoon of butter in bottom of baking dish.
Add ½ tablespoon garlic, ½ tablespoon paprika to butter.
Combine and spread out over bottom of baking dish.
Lay tilapia over this mixture.
On top of tilapia add remaining butter, garlic and paprika.
Sprinkle with salt and pepper.
Bake at 400 degrees for about 15-20 minutes or until done.
This is really quick, easy and delicious!!!