Skip to main content

Mom’s Buttermilk Biscuits


This was one of Mom’s favorite biscuit recipes. In fact, the recipe card looks well used with many splatters on it. It was biscuit paradise every time she baked them.


Honey dipper Marc O'Finley

There’s nothing that says homemade quite as much as fresh, flaky biscuits straight from the oven.  These are the warm biscuits you set out wrapped in a napkin and piled high in a basket ~ the kind you want to slather with butter and then pour on the honey or a teaspoon of jam.  Or, maybe you just want them for sopping up the gravy!




These biscuits are so easy to make and so tenderly delicious that after baking them, you will declare them you’re one true biscuit to go back to time and again.  There are few ingredients with the perfect combination to enable them to raise high and mighty.  You’ll just have to make them yourself to find out amazingly delicious they are!


Mom’s Buttermilk Biscuits

Ingredients:

2 cups flour
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
½ cup shortening
2/3 cup buttermilk

Method:

Heat oven to 450 degrees.
In a large bowl, combine flour, baking powder, soda and salt.
Work in the shortening with a pastry blender, two knives or your fingers until a coarse meal.
Add buttermilk, stirring until just combined.
Knead dough on a floured surface 10-15 times.
Roll out dough 1/2 ” thick.
Cut into rounds.
Place on ungreased baking sheet.
Bake 10 to 12 minutes until lightly browned.
Makes approximately 15 biscuits

Ummm, ummm, good!



Comments

  1. these biscuits look very nice and what a coincidence! I just made some drop biscuits yesterday with pretty much the same recipe, different proportions and with butter instead of shortening.

    ReplyDelete
  2. Those look great! My mom used to make wonderful biscuits, but I never learned how.
    Happy Mother's Day a bit late!

    ReplyDelete
  3. Honey and biscuits - my, those photos are perfectly paired!

    Cheers,
    Laura

    ReplyDelete
  4. I wish I wasn't trying to lose weight, I'd love to make biscuits more often with meals! they tend to be more rare now and only when there isn't another grain being served. These look absolutely delicious!! Thanks!

    ReplyDelete
  5. I try to stay away from bread in general, but these biscuits look great!...Have a great weekend Pam...Kisses to M/M!

    ReplyDelete
  6. Mmmmm. I love a good biscuit. These look tasty!

    ReplyDelete
  7. ya, I'd like to have one or two of those...i love a good biscuit!

    ReplyDelete
  8. Nothing more comforting than a good biscuit! These look so good.

    ReplyDelete
  9. I love a good biscuit, yum!! On Sundays at my grandmother's house it was often homemade biscuits with chicken fricasse. Oooh the tasty memories...I never learned to make biscuits the way she did. Will have to give your recipe a try. Thanks for sharing a family recipe. Those are the best.

    ReplyDelete
  10. Esther, yours sound good also with the butter! Love that butter!

    Dedene, thanks for the MD wishes! The biscuits are easy to make.

    Laura PARING DOWN, thanks! I couldn't resist the honey pic!

    Food, Fun and Life in the Charente, thank you! And they're delicious also!

    Debbi Smith, I hear you and can empathize with you! I think I could eat them every day but, no way!

    Jacqueline, that's great and why you are nice and trim! Thanks for the M&M kisses and the same to yours! Cheers!

    My cooking experiments, thank you for stopping by!

    Julie M., me too! Have a good weekend!

    Danielle, wish I could pass the biscuit basket to you! Thanks!

    Joanne, right on! Thanks for the visit!

    Katy ~ Oh, I remember those Sunday's at Grandma's very well. They knew how to do it! The chicken fricassee sounds so delicious!

    ReplyDelete
  11. Stopping by for one of these yummy biscuits!

    ReplyDelete
  12. symphonious sweets, hope you liked them! Thanks for stopping by!

    ReplyDelete
  13. Nothing like a fresh,tender biscuit. Those look yummy.
    Mimi

    ReplyDelete
  14. Mimi, I agree all the way! Thanks!

    ReplyDelete
  15. I love going through recipes and finding cards with splatters on them, or smudges in cookbooks. Then I come across one of my Mom's recipes that she'd handwritten. I treasure those.

    ReplyDelete
  16. Karen, I have so many of them, mainly from Mom. The only thing is, she wrote down the ingredients on a lot of them without writing the directions. Makes it interesting!

    ReplyDelete
  17. Hi Pam, your biscuits look fabulous :) It's hard to find biscuits here unless you have to bake yourself and If I want to make my own, will definitely think of your recipe.

    ReplyDelete
  18. The Sweet Maison, thanks so much! They are tender delicious biscuits and easy enough to bake!

    ReplyDelete
  19. Buttermilk really does make all the difference on biscuits!!! Great recipe!
    Shamrocks and Shenanigans

    ReplyDelete
  20. S and S, buttermilk makes them light and delicious! Thanks!

    ReplyDelete
  21. Hi Pam,

    These look delicious. I love the addition of buttermilk. I've been making my own and using it in nearly everything. Do you make yours also? I prefer it to store bought.

    Biscuits, with honey and butter...Mmm. I could eat just that as a meal. So yummy!

    ReplyDelete

Post a Comment

________________________________

I was supposed to get a nice body for summer, but there's a small problem... I like food!
Anonymous
____________________

Hi
I am happy to hear what you have to say, and appreciate your taking the time to stop by and leave a comment.
Keep smiling!
Pam
_______________________________

Popular posts from this blog

Tender and Delicious Italian-Style Baked Chicken Breasts

Are you in the mood for chicken tonight? If you are, here’s a great recipe for it!




Everyone seems to love chicken and there are several things I like about this recipe:  the ease of preparation, just a few simple ingredients and no sacrifice of the flavor because it is simple.  It tastes mmm mmm good! 
This dish is great for a weeknight meal or company also.  Just dip the chicken breasts into beaten eggs, coat them with the Parmesan bread crumb mixture, drizzle with the spicy, garlicky Robusto Italian dressing and pop them into the oven.  They come out baked to perfection, being fork tender.  I served it with rice and a crisp mesclun salad.


Italian-Style Baked Chicken Breast Printable recipe

Ingredients:
4 boneless skinless chicken breasts 2 eggs, beaten 1 cup Parmesan cheese 1 cup Italian bread crumbs ½ tablespoon garlic powder ¼ teaspoon salt ¼-½ teaspoon seasoned pepper ¼ cup Wishbone Robusto Italian Salad Dressing 4 teaspoons butter
Method:
Wash chicken, pat dry. Combine cheese, bread crumbs, g…

Succulent Slow-cooker Pork Loin in Gravy

It’s that time of year when I like pulling out the slow cooker and letting it cook dinner for us!

Thisslightly adapted recipe is from Trisha Yearwood’s Home Cooking cookbook.  Not only can she sing, she can evidently cook very well also.  Her cookbooks are filled with down-home simple recipes that would appeal to most anyone.  

We really like pork and I really like the slow-cooker, so this recipe is a win win!  It has the right mix of ingredients with its spicy rub, chicken broth, lemon juice and soy sauce.  The pork is fall apart tender and delicious Trisha says, “ Before I found this recipe, my attempts at cooking pork loin usually began with high hopes and ended with dry, overcooked meat.  The secret is the slow-cooking crockpot.  Spices in the rub get a chance to really flavor the loin, and it doesn’t dry out.  In fact, it’s so tender that it actually falls apart!” 



The singer/cook is right ~ it is scrumptious!  I hope you try it and like it as much as we do!



Slow-cooker Pork Loin in …

Bubba’s Winning Homemade Summer Sausage

You’re probably asking why would anyone bother to make their own summer sausage.  The reason is, because it is so very delicious!

The flavor of Bubba's home made sausage is much better than the store bought version, cheaper also and you know exactly what it consists of.  You control the ingredients ~ no added chemicals~ and flavor it as you like.  It reminds me of growing up on the farm with Dad making our own pork sausage, not similar to supermarket sausage at all.
Our older son, known as Bubba here on my blog, has been refining his summer sausage recipe and has hit on the exact proportions for it.   It's easy to pull together, it just takes time; requiring 5 days to cure.  

There is no casing involved.  Do not use a grade of ground beef with very low fat content as the result will be dry and crumbly.  Do not substitute any other salt for the Morton Tender Quick Cure ~ it is not the same thing!
It’s a great summer sausage that you just slice and serve with cheese and crackers or …









Summer was our best season: it was sleeping on the back screened porch in cots, or trying to sleep in the treehouse; summer was everything good to eat; it was a thousand colors in a parched landscape…

~ Harper Lee, To Kill a Mockingbird






Printfriendly

ᴡᴏᴏ ʜᴏᴏ!!!

ᴡᴏᴏ ʜᴏᴏ!!!

Dinner Party

Dinner Party
Jules-Alexandre Grun

United States 7.3.16

Flag Counter

Global Visitors 7.3.16

Flag Counter

ᴍɪɴɴɪᴇ ❣ 13 ʏᴇᴀʀs

ᴍɪɴɴɪᴇ ❣ 13 ʏᴇᴀʀs
May 5, 2004…

ᴍᴏᴏᴄʜᴇʀ ❤ ʀɪᴘ ❤

ᴍᴏᴏᴄʜᴇʀ ❤ ʀɪᴘ ❤
May 5, 2004 – Dec 16, 2014

Since 2009

StatCounter

Total Pageviews