Spicy Calabrese Sausage with Red Peppers and Our Favorite Butcher
We have a wonderful quaint specialty butcher shop here in
! The name of it is Orchard Prime Meats, located on Cary Main Street. They have a huge variety of prime meats to choose from.
Their fresh cut steaks are the absolute best with their stuffed pork chops coming in close but, one of their unique, tasty items is Chicken
Orchard Prime Meats also has delectable cold cuts and cheeses. Then there is the wine ~ the shop is filled with a plethora of varieties of it and they have wine tastings to help you decide which one meets your criteria.
Bill does most of the shopping here. He is not much for grocery store shopping but loves his trip to Orchard Prime Meats at least once a week. And then at holiday time, he especially enjoys buying the goose, ducks and fresh, delectable oysters there for dinner. Bubba doesn’t live in Cary but, he too shops there often for the Chicken Dijon, Cajun Pork Chops and he really craves their jerky.
Orchard Prime Meats is a high quality market with the customer appreciating their personal service and advice on the best way of cooking the delicious meat while enjoying a friendly atmosphere in the shop. It’s just a superb meat shop I wanted to tell you about with the best of butchers and I wish you all were able to visit. No doubt in my mind that they couldn’t deliver whatever type of meat you’re shopping for!
The other day, Bill picked up some Spicy Calabrese Sausage. It is a great spicy sausage filled with some delicious flavors, packed with heat. The red peppers are a perfect accompaniment with the spicy sausage served on rice.
Now, on with the recipe:
Spicy Calabrese Sausage with Red Peppers on Rice
1 tablespoon olive oil
1 pound Spicy Calabrese sausage
1 medium onion, diced
4 garlic cloves, minced
1 red bell pepper, diced
1 celery stalk, diced
Salt and pepper, to taste
1¾ cups whole roasted tomatoes or 1 can (14.5 ounces) diced tomatoes
2 cups white rice, cooked
In a large skillet, heat oil over medium-high heat.
Add sausage and cook, stirring occasionally, until crispy, about 8 minutes.
Add, onion, garlic, red pepper and celery.
Season with salt and pepper.
Cook, stirring occasionally, until tender.
Add tomatoes and cook until slightly thickened, about 3 minutes.
Remove to a serving bowl.
Spoon over rice on serving plates.
It is delicious!