Chicken is so versatile and at its best when smothered in a delicious barbecue sauce. The sauce in this recipe is filled with flavorful things, starting with a jar of hickory smoked barbecue sauce with soy sauce,
mustard and a little bourbon added to it. Yum! Dijon
This is an easy recipe that works great on the grill or in the oven, whichever is your choice. I really favor chicken on the grill, giving it a great smoky taste. I start it inside and Bill takes over on the grill. I don’t have a clue on how to cook on the grill and I like it that way as he is a pro at it.
I love marinated chicken, just blend the sauce ingredients and place it all in a bowl or plastic bag and let it soak up the flavors of the marinade over-night. Then cook it your way, and Voila! You’ve got a great meal with little ado!
The smell of it cooking is enough to make your mouth water and the tenderness of the meat is unsurpassed. I hope you try this!
1 chicken (3-4 pounds), cut into pieces
1 jar (14 ounce) hickory smoked barbecue sauce
2 tablespoons soy sauce
2 tablespoons bourbon
Pour barbecue sauce into a large bowl.
Add soy sauce and bourbon to empty barbecue sauce bottle and shake well.
Combine with barbecue sauce.
Add mustard and stir to blend.
Cover chicken with sauce and cover bowl with foil.
Marinate chicken overnight, turning once.
Cook on grill
Preheat oven to 375 degrees.
Bake uncovered 15 minutes.
Reduce temperature to 350 degrees and continue baking until chicken is cooked, about 45 minutes.