It seems like everyone I know has a crop of thriving rhubarb or at least a neighbor or friend who
What I like about this cake is the crunchy topping with lots of cinnamon and nuts. Yum! The rest of the cake is pretty delicious also because it is very moist and fruity tasting. The topping surely spruces it up flavorfully with crunch!
By the way, from a botanical point of view, rhubarb is a vegetable. After all, it is leafy green with an edible stalk. The way we enjoy rhubarb now is how its identity was declared back in 1947 when the