Skip to main content

Sunday Morning Quick Coffee Cake


 Sunday Morning
 Antonio Feralli

Good morning!  Ah, it’s Sunday morning and time for a coffee cake.  There’s nothing like it early in the morning with a cup of steaming coffee.  I love the aroma coming from the oven, filled with a great cinnamon fragrance.  It makes the house smell like a bakery…

This is a recipe of Mom’s; it’s moist, buttery and filled with plenty of good things!  She added 1 cup of sugar, I add ¾ cup; she had a great sweet tooth and loved her sweets.  It also combines sour cream and chopped nuts, with a nice flavorful streusel on top. 

This coffee cake is very good and quite easy to make; quick like she says!  Mix it together; pop it in the oven and Voila!  You are ready to enjoy it hot out of the oven, warm or room temperature.  And it even freezes well if you care to do so.  I like it right out of the oven myself!

So get to baking your coffee cake and brew up your coffee!     


Quick Sour Cream Streusel Coffee Cake

Ingredients:

1 stick butter
1 cup sugar
2 eggs
1 cup sour cream
1 teaspoon baking soda
1½ cups flour, sifted
3 teaspoons baking powder
2 teaspoons vanilla

Streusel topping:

½ cup pecans, chopped
½ cup sugar
2 teaspoons cinnamon

Method:

Cream butter and sugar.
Add eggs, one at a time, mixing all the time.
Add sour cream and baking soda.  Stir.
Sift flour with baking powder, add to mixture, stirring well.
Add vanilla and blend.

Combine ingredients for streusel, reserving 1/3 cup for top.

Grease 8” x 8” baking dish.
Pour half of mixture in pan.
Sprinkle with nut and cinnamon streusel mixture.
Spread remaining batter on top.
Sprinkle with remaining streusel mixture.
Bake at 350 degrees for 45 minutes or until toothpick tests clean.

I’m off to enjoy my big slice of coffee cake right now!  Here’s wishing you a wonderful Sunday! 



Comments

  1. I'm OUT of butter~~~
    Dangnabit!
    Sent this recipe to myself, my daughter and my sis in law.
    By golly, this will become a family favorite!
    Thanks for sharing.

    ReplyDelete
  2. thanks for info. please visit my blog

    ReplyDelete
  3. corgidogmama, you need to get some butter now! That is definitely needed for this! Thanks for spreading the word and here's wishing you a terrific Sunday!!!

    ReplyDelete
  4. There's nothing like waking up on the weekend to a piece of good coffee cake! There is something so comforting and irresistible about it!

    ReplyDelete
  5. Lovely cake Pam! Never heard of a 'streusel', learning something new from blogging all the time! :-)

    ReplyDelete
  6. PS, I added your blog on my list on Only Recipes.

    XX
    A

    ReplyDelete
  7. Thank you so much; looks the Coffee cake recipe I need; everything makes is so good. I think I will have it with tea; hope that's ok; thanks.
    Rita

    ReplyDelete
  8. Now that's what I call a coffee cake. Perfect with that cup of good coffee... on the weekend... sitting on the lanai... listening to the birds singing....

    ReplyDelete
  9. Cinnamon-Girl, you are right! It is comforting and something to look forward to for the next weekend!


    Alessandra, 'streusel'is a wonderful thing, yummy! That's what I love about these blogs also, we always can learn something new. Thanks for adding me and I have added you also!


    Sage, great! Tea works fine also! I have to have my coffee first thing in the morning. I read somewhere that apples, not caffeine, are more efficient at waking you up in the morning. Think I'll stick to coffee and you probably will to tea!



    Lyndsey, thanks! It sounds like you are still enjoying that sunny warm weather. Makes me so jealous!!!!!!!! I saw my first robin just the other day so maybe warm weather is heading here. Happy "lanaiing!!!" (Don't think that's a word but it works here!)

    ReplyDelete
  10. OMG....Pam!...I'm drooling now...this is my favorite coffee cake...so good!

    xoxo

    ReplyDelete
  11. Pam, thanks! Love that drooling and I do my share of it. Hope you're having a fun day!

    xoxoxo

    ReplyDelete
  12. Hmmm... we are going skiing next week and I was thinking of taking ingredients for some cinnamon rolls but this sounds faster, easier and just as declicious! Thanks for the recipe.

    ReplyDelete
  13. This looks wonderful Pam! Wonderful recipe. Lucie x

    ReplyDelete
  14. The Good Cook, sounds like you are going to have a great week ahead of you! This recipe is fast and good also! Thanks for the visit and have a wonderful time skiing!


    Lucie, thanks so much for stopping by and I'm glad you like the recipe! Enjoy the rest of your weekend!

    ReplyDelete
  15. This looks wonderful!! I love cinnamon anything!

    ReplyDelete
  16. Wow, it's better to make one fresh than to buy it. Thanks for the recipe!

    ReplyDelete
  17. Could I just grab my mug and come to your house?
    Mimi

    ReplyDelete
  18. I love recipes using sour cream, this must taste so good!

    ReplyDelete
  19. A piece of good coffee cake is like a breath of fresh air, especially on a Sunday morning. What a lovely thing to wake up to!

    ReplyDelete
  20. Debbie Smith, me too! Love that cinnamon!


    Xio Yen Recipes, I so agree especially since we have few bakeries around here anymore.


    Mimi, wish you could come on over! I even have a red mug for you!


    3 hungry tummies, yes! The sour cream makes it nice and moist.


    Joanne, yes it is a lovely thing to wake up to! It starts the day off right!

    ReplyDelete
  21. Sweet and Savory, thank you!

    ReplyDelete
  22. Hi Pam!
    I made this this morning and it was delicious! I pinned it on Pinterest and it's getting lots of attention ;) http://pinterest.com/pin/260575528409611821/

    ReplyDelete
  23. This recipe saved my life today!! I needed a quick baked good to take to my moms group. I was gonna do my crockpot oatmeal but i forgot to turn the crockpot on lastnight!! So at 630 this morning im up on google looking for something quick to bake. My group starts at 9!! I found this and it turned out great!! I didnt have sourcream in the house so i got back on google and found a substitute. It was simply evaporated milk and vinegar mixed together. It worked out great!! Everyone loved it! Thank you!!!!!

    ReplyDelete

Post a Comment

________________________________

I was supposed to get a nice body for summer, but there's a small problem... I like food!
Anonymous
____________________

Hi
I am happy to hear what you have to say, and appreciate your taking the time to stop by and leave a comment.
Keep smiling!
Pam
_______________________________

Popular posts from this blog

Tender and Delicious Italian-Style Baked Chicken Breasts

Are you in the mood for chicken tonight? If you are, here’s a great recipe for it!




Everyone seems to love chicken and there are several things I like about this recipe:  the ease of preparation, just a few simple ingredients and no sacrifice of the flavor because it is simple.  It tastes mmm mmm good! 
This dish is great for a weeknight meal or company also.  Just dip the chicken breasts into beaten eggs, coat them with the Parmesan bread crumb mixture, drizzle with the spicy, garlicky Robusto Italian dressing and pop them into the oven.  They come out baked to perfection, being fork tender.  I served it with rice and a crisp mesclun salad.


Italian-Style Baked Chicken Breast Printable recipe

Ingredients:
4 boneless skinless chicken breasts 2 eggs, beaten 1 cup Parmesan cheese 1 cup Italian bread crumbs ½ tablespoon garlic powder ¼ teaspoon salt ¼-½ teaspoon seasoned pepper ¼ cup Wishbone Robusto Italian Salad Dressing 4 teaspoons butter
Method:
Wash chicken, pat dry. Combine cheese, bread crumbs, g…

Succulent Slow-cooker Pork Loin in Gravy

It’s that time of year when I like pulling out the slow cooker and letting it cook dinner for us!

Thisslightly adapted recipe is from Trisha Yearwood’s Home Cooking cookbook.  Not only can she sing, she can evidently cook very well also.  Her cookbooks are filled with down-home simple recipes that would appeal to most anyone.  

We really like pork and I really like the slow-cooker, so this recipe is a win win!  It has the right mix of ingredients with its spicy rub, chicken broth, lemon juice and soy sauce.  The pork is fall apart tender and delicious Trisha says, “ Before I found this recipe, my attempts at cooking pork loin usually began with high hopes and ended with dry, overcooked meat.  The secret is the slow-cooking crockpot.  Spices in the rub get a chance to really flavor the loin, and it doesn’t dry out.  In fact, it’s so tender that it actually falls apart!” 



The singer/cook is right ~ it is scrumptious!  I hope you try it and like it as much as we do!



Slow-cooker Pork Loin in …

Bubba’s Winning Homemade Summer Sausage

You’re probably asking why would anyone bother to make their own summer sausage.  The reason is, because it is so very delicious!

The flavor of Bubba's home made sausage is much better than the store bought version, cheaper also and you know exactly what it consists of.  You control the ingredients ~ no added chemicals~ and flavor it as you like.  It reminds me of growing up on the farm with Dad making our own pork sausage, not similar to supermarket sausage at all.
Our older son, known as Bubba here on my blog, has been refining his summer sausage recipe and has hit on the exact proportions for it.   It's easy to pull together, it just takes time; requiring 5 days to cure.  

There is no casing involved.  Do not use a grade of ground beef with very low fat content as the result will be dry and crumbly.  Do not substitute any other salt for the Morton Tender Quick Cure ~ it is not the same thing!
It’s a great summer sausage that you just slice and serve with cheese and crackers or …

The Best Lemon Pound Cake ~ I’m Telling You the Truth!

On my September 27th post, I told you I would be baking the Lemon Pound Cake recipe from the Tate’s Bake Shop Cookbook that Bill had been yearning for.  I finally got around to baking it and now I’m trying to figure out what took me so long…



You know how foodies say, “I swear, it’s the best I’ve ever eaten?”  Sometimes I try the recipe, sometimes I don’t.  Everyone’s taste is different and you just never know; however, I can honestly say, “this Lemon Pound Cake is the best pound cake I have ever eaten in my life.”  And Bill echoes the same.  NO LIE!!!  It is outstanding!!!
Here’s what Kathleen King, the owner and founder of Tate’s Bake Shop, says about her cake, “The lemon flavor really comes through in my lemon pound cake.  It keeps well and freezes well, and is exceptional on its own or with fresh berries and cream.”



Here’s what I say about it:  Enjoy it on its own!   If you love lemon and love pound cake, you will fall hard for this one!  It’s so good that after having a slice of it, …

Crispy Spicy Jicama Chips

It’s a “Mexican potato” that is in season year-round, looks like a turnip; has either tan, brown or gray skin, with a crisp juicy, refreshing, slightly white, flesh on the inside, resembling an apple.

It’s as easy as a potato to peel and I’ve discovered, it’s just as good roasted as it is raw.It’s jicama ~ Spanish: hee-kah-mah.


Jicama is traditionally served raw, dunked in chili powder, lime and salt to boost its mild flavor; or in a salsa or salad.I’ve only had jicama raw, in a salsa, so I had a big surprise when I bit into a slice of roasted jicama!


A friend, Yvonne, gave me this recipe and I’m glad she did.   Jicama is quick and easy to roast, and retains its crispy crunch and sweetness when it comes out of the oven.  Thinly slice it, dredge with a spicy mixture and roast it to a crunchy chip-like texture.  Roasted jicama is a great substitute for potato chips!  
Here are some jicama tips:
Choose jicama with smooth, thin unblemished skins, a slight shine is an indication of freshness.
Se…









Summer was our best season: it was sleeping on the back screened porch in cots, or trying to sleep in the treehouse; summer was everything good to eat; it was a thousand colors in a parched landscape…

~ Harper Lee, To Kill a Mockingbird






Printfriendly

ᴡᴏᴏ ʜᴏᴏ!!!

ᴡᴏᴏ ʜᴏᴏ!!!

Dinner Party

Dinner Party
Jules-Alexandre Grun

United States 7.3.16

Flag Counter

Global Visitors 7.3.16

Flag Counter

ᴍɪɴɴɪᴇ ❣ 13 ʏᴇᴀʀs

ᴍɪɴɴɪᴇ ❣ 13 ʏᴇᴀʀs
May 5, 2004…

ᴍᴏᴏᴄʜᴇʀ ❤ ʀɪᴘ ❤

ᴍᴏᴏᴄʜᴇʀ ❤ ʀɪᴘ ❤
May 5, 2004 – Dec 16, 2014

Since 2009

StatCounter

Total Pageviews