The scent of lemon is in the air with this cake. It won’t make you pucker up but, it will be the perfect end to a meal!
2 (8-ounces) cream cheese, softened
3/4 cup butter
4 cups confectioner's sugar
2 teaspoons vanilla
1 teaspoon lemon zest
2 teaspoons lemon juice
With an electric mixer, combine cream cheese and butter until creamy and fluffy.