Eggplant is one of my favorite vegetables. Unfortunately, it is not for anyone else in the family! May I digress for a moment? Aubergine is also one of my favorite colors and the color of my dress for Matt and Kathy’s wedding next month!
I have also prepared sliced eggplant with an egg wash, coating it in cornmeal seasoned with salt, pepper and garlic powder, and then frying it in a little olive oil. It is delicious also; tender with a distinct flavor, having a crunchy crust!