While growing up on the farm, beef was the best, and there was never a shortage of it. Mom even canned it for making mince meat pies and so forth.
My mother and grandmother prepared round steak this way so I carry on the tradition and do it the same way.
Actually, I have used a saucer edge to tenderize it many times, just like Grandma did, and that works just fine. Then a coating of flour, followed by searing the meat in the skillet, finishing in the oven.
Serve it with buttery, creamy mashed potatoes and a vegetable for a delectable dinner!
Round Steak in Gravy
It cuts like butter and is sooooo meaty delicious!